How to enjoy Kobe beef! - Stone kiln -

How to enjoy Kobe beef! - Stone kiln -

◇ ◆ ◇ Stone kiln grilled steak ◇ ◆ ◇
"Teppanyaki grilled steak" that you can enjoy a bit more different flavor than Teppanyaki.
Due to the radiant heat of far infrared rays, the outside is caliciously fragrant by baking the surface at a high temperature of 400 degrees Celsius or higher and the inside finishes juicy plumply.
As well as meat, seasonal vegetables are also baked in a hot stone kiln, pulling out the original sweetness and umami of vegetables.

◇ ◆ ◇ Expert skills stand out ◇ ◆ ◇
Temperature adjustment is very important, "cooking stone kiln" to cook at a high temperature.
Kobe beef carefully selected by the KISSHO group. To maximize its sweetness and aroma, chef skilled skills are indispensable.
Take care of the room temperature, the outside air temperature at that time, and the state of the meat, and determine the timing with which the most Kobe beef stand out.

◇ ◆ ◇ Recommended medium rare baked stone kiln! ◇ ◆ ◇
KISSHO group, we recommend "characteristics of Kobe beef" "sweetness" "fragrance" "medium rare" where softness stands out most.
Although you can ask about the grilling / desirability of your choice, we do not recommend ordering with rare due to the nature of "Ishikari roasted steak" which "baked at a high temperature in a batch".
In order to prevent the surface from getting stiff, "I bake a little and let me rest in a warm condition", it is because I get time of more than tens of minutes.

We are also recommending medium rare to feel the flavor by finishing with stone kiln and the sweetness of Kobe beef as much as possible.

◇ ◆ ◇ Stone kiln grilled steak is here ◇ ◆ ◇
Currently there are 27 stores in Kobe City (as of May 2018) to develop the KISSHO Group, among them "Kobe Isaki" in Kobe beef will be able to enjoy "Kobe beef Yazawa WEST" and "Kobe beef It is only two stores of Ishikari grilled steaks Yoshirara.

Taste the stone kiln grilled steak with a different flavor. Surely you will be satisfied.

● ● ● Kobe beef Yazawa WEST ● ○ ●
□ Address □
Kobe city Chuo-ku, Motomachi 3 - chome 2-1 Wako Motomachi The City 1st Floor

□ Phone number □

□ Access □
3-minute walk from southwest from Motomachi Station on each line
Nanjing town west side entrance, just in front of "Xi'an gate."

● ○ ● Kobe beef Grill with stone Kiln Steak Kirara ● ○ ●
□ Address □
Kobe City Chuo-ku Nakayama Bessho 1 - chome 4-7 East Gate Yuberville 1st floor

□ Phone number □

□ Access □
3 minutes walk from each line Sannomiya station northwest
Immediately to the east entrance of Dongmen Street, the first floor of the corner building.

※ The content of the content is information at the time of writing the article. Please check the official website etc for the latest information.
In addition, as for the information on each store of KISSHO Group, we may be able to make suggestions according to customer's request, so please do not hesitate to contact our shop directly for details.



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