KISSHOKICHI

Introducing videos of experienced chefs and young chefs on Youtube now! !

◇ ◆ ◇ Kobe beef sightseeing club's Youtube channel on the way! ◇ ◆ ◇
The chef of the KISSHO group baking Kobe beef of 620,000 copies (2017) per year.
Everyone is struggling day by day to tell the charm of Kobe beef to as many customers as possible, but "Yoshikawa Chef" with abundant experience and skill among them, and "young chef who chased the father's back and was a chef" Yuikawa Chef "is introduced.

◇ ◆ ◇ Yoshikawa Taichiro chef ◇ ◆ ◇
The Yoshikawa chef who works for " Kobe beef Daichi " is a chef who has experience of cooking for over 20 years, in the past with culinary experiences at first class hotels as well.
From appetizers to desserts, that work that polishes one plate per dish is a must-see.

↓ Interview picture from here! ↓

◇ ◆ ◇ Yagakawa Daichi chef ◇ ◆ ◇
Yanagawa chef who works for " Kobe beef Eikichi " is a young chef who joined the company for the first year.
His father was also the chef of the KISSHO group and I grew up watching my father's back as a cooker from a young age.
I longed for that back and every day I struggle as a cook.
We are pleased to welcome your smile and work hard every day.
↓ Interview picture from here! ↓



※ The content of the content is information at the time of writing the article.

↓ 【Kobe beef sightseeing club Youtube channel】 can be confirmed from <LINK> below ↓
<Link>
https://www.youtube.com/channel/UC0WowcvpJYiIPNr6DZlkNTg/videos

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