Reason why we stick to Kobe beef

The reason we have been particular about “Kobe beef”

Why “Kobe beef” ?

As it is written in our company's history and overview,when president Kiyomi Akagi, who is the founder, was managing a Japanese restaurant, which served only fish and shellfish, got a phone call and the customer asked, “Do you cook Kobe beef ” and he answered “ Yes, we do” without hesitation. That was the start of preparing “Kobe beef”.
The “Yes! ” of president Kiyomi Akagi word guided the future of “KISSHO”. After this unexpected turn of event, “KISSHO” exists now.​ ​
Chairman Kiyomi Akagi

We support Kobe beef brand​ ​

Kobe beef brand

You are also part of supporters of beef brand

Now with the primary business objective of informing many people as plenty as possible,​ ​
about the excellence and popularity of “Kobe beef”.

KISSHO is by knowing the depth and value to meet with ingredients that Kobe beef, Kobe beef of splendor and charm that will tell a lot of people even one person KISSHO under the idea that the foundation of the business, and now Motomachi・ We have developed a Kobe beef specialty store with a total of 48 stores (as of October 2019), 30 stores in the Sannomiya area, 17 stores in the Osaka Namba / Shinsaibashi area, and 1 store in the Fukuoka area. In addition, Hyogo Prefecture is making efforts to maintain its brand and maintain the quality of Kobe Beef, a producer farmer, a distributor, a butcher, a restaurant, and a consumer.・ We believe that what KISSHO group can do in order to keep safe and high quality is to convey the value of Kobe beef correctly.

Why specialty restaurant?

Kobe beef specialty store KISSHOKICHI

To achieve the above-mentioned objectives, it is important to maintain a constant consumption cycle without wastage.​ ​
We, KISSHO group follow a system to consume the whole Kobe cattle with a safety procedure and without any wastage by opening many specialty restaurants, which served 100% Kobe beef.
For this system, there is no wastage and the consumption for “Kobe beef” is stable, it also assures customer confidence, safety and high quality of “Kobe beef”, with all these we believe that we can also take the next step to an improved system of “Kobe beef ” safety for producers.

From now on, KISSHO group is determined to take progressive steps​ ​
toward the promotion of the true value of “Kobe beef” to as many people as possible.
We sincerely hope for your understanding and support.


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