吉祥吉

神戸牛×和食 神戸牛 吉祥吉 本店日本料理の「五味・五色・五法」を意識 目で、舌で、楽しむ大人の神戸牛

078-332-1122

MAP

Street address
2-4-14 Motomachi, Chuo-ku, Kobe-shi Hyogo ken
business hours
Lunch / 11: 00 ~ 15: 30 (LO 15: 00)
Dinner / 17: 00 ~ 21: 30 (LO 21: 00)
定休日
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Daytime) 3,000 yen night) 8,000 yen
Number of seats
1F 4 Table 16 people ※ Barrier free
2F 11 Conference 44 people

Recommended points

What is Gomi, Five Colors, Five Laws?
Recommended point 1
What is Gomi, Five Colors, Five Laws?
"Japanese food" that was also registered as UNESCO Intangible Cultural Heritage on 4th December 2013 is a traditional Japanese way of cherishing the sense of the season. Craftsmen are thinking about dining according to the four seasons of Japan and the ingredients. KISSHOKICHI in the head office, we use seasonal ingredients of the time in addition to the Kobe beef. In order to make customers feel the seasons, we devised materials, cooking laws and production. These techniques are called "Gomi", "Five Colors" and "Five Laws".
· "Taste" taste
Sweet, salty, sour, bitter, hot

· "Five colors" Hue
White, black, yellow, red, blue (green)

· "Five Law" Cooking
Bake, boil, fry, steam, raw
Among the Group stores, which deal with the Kobe beef that number, from the idea to stick to the material, KISSHOKICHI in the head office, we use especially the "best meat" as a priority.
Why not spend time relaxingly adult while paying attention to the "taste, coloring, cooking method" unique to Japanese cuisine? We promise a high grade temporary.
→ Check the lunch menu  → Check the dinner menu
Perfect for "adults"! Inside of a calm atmosphere
Recommended point 2
Perfect for "adults"! Inside of a calm atmosphere
On the first floor, there are four fully-occupied table seats for 2 to 5 people. Chic and modern shop interior that is based on black is exactly for "adults".
On the 2nd floor there are OK table seat for up to 12 people and OK table seat for up to 32 people. You can taste "Kobe beef delicious to the world's highest level" in the high-quality space where the chandelier shines.
It is perfect for using entertainment. A banquet for up to 45 people is also possible.
→ Check the banquet menu  → Inside view · Check seat
Only 50 heads per year! Champion Kobe beef who wants to eat once in a lifetime
Recommended point 3
Only 50 heads per year! Champion Kobe beef who wants to eat once in a lifetime
About 50 Kobe beef appreciation meetings are held every year, and only one Kobe beef that received the most excellent rating among the grand prize gets the best award. This Kobe beef awarded this prize was also called "Champion Kobe beef" and it was so scarce that only a limited number of people could eat it. In KISSHOKICHI , which conveys the taste of Kobe beef, we regularly buy one in addition to the second prize winning cow to provide "Champion Kobe beef" at more affordable price range to more customers I will. By buying one whole, you can always offer the highest ranked Kobe beef stably and reasonably.
"Champion Kobe beef" and the second prize winning cow are called "premium Kobe beef" in the KISSHO group.
If the steak of "Premium Kobe beef" is included in the mouth the taste melts, and if you eat one mouth the concept of meat changes. I guess that "the beef you ate had ever been" ... that the world will look different. Please cooperate closely with producers, please relish "Premium Kobe beef" which can be eaten because we stuck to thoroughly strictly procure by dispatching specialized celery craftsmen. KISSHOKICHI will continue to stick to genuine and Kobe beef from now on.
→ Producer · Nakanishi Ranch Group's "Nakanishi Yoshinori" story
→ The story of a specialized celery craftworker
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?

course

Reservation accepted until 21 o'clock of the previous day ※ 2 people up to 45 people ※ available for lunch time (11: 00 ~ 15: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
※ The menu contents of the course may change depending on the season. Please note that for busy seasons, there are course content that is not available.
Booking / Inquir

Hydrangea course

Kobe beef KISSHOKICHI new course of the season from head office has begun! It is a course that you can taste the real pleasure of Japanese food, such as Nigiri sushi and season's making. You can choose the main pot from Sukiyaki and Shabu Shabu. Udon is also prepared at the end. Please enjoy the plentiful and reasonable hydrangea course.
Hydrangea course ~ Kobe bee supreme lean body ~
【5 items】
■ Appetizer ■ Matured Broiled Kobe beef
■ Oorisato ■ Broiled Kobe beef 's large toro, middle toro, lean rice wrapping platter
■ Main dish ■ Extra marbling premium Kobe bee sukiyaki or shabu-shabu (with pot-vegetable complete · udon)
■ Meals ■ Kobe beef's seasonal rice
■ Death ■ Today's sweets
Booking / Inquir
Hydrangea course ~ Kobe beef exquisite loose ~
【5 items】
■ Appetizer ■ Matured Broiled Kobe beef
■ Oorisato ■ Broiled Kobe beef 's large toro, middle toro, lean rice wrapping platter
■ Main dish ■ Extra marbling premium Kobe bee sukiyaki or shabu-shabu (with pot-vegetable complete · udon)
■ Meals ■ Kobe beef's seasonal rice
■ Death ■ Today's sweets
Booking / Inquir

Banquet Recommended Course

The price changes according to the meat quality of the main meat. Also, the number of items will change depending on the selection of the main cooking method.
Please select from three courses ♪ There are coupons according to the number of people booked, so please check the campaign together.
Booking / Inquir

Entertainment Recommended Course

Booking / Inquir

The essence of Kobe beef ☆ Sirloin fair

【Limited time only!】 Do not call a fascinating sirloin! Brand beef cattle "Kobe beef" main steak that meets the strict criteria, which is said to be the best in the world and boasts worldwide recognition, is a mellow taste "sirloin". For appetizers and rice, we use "ribulose" which is marbled but felt taste firmly. Course which can enjoy the "sweetness" "fragrance" "softness" of Kobe cow emerges!
Booking / Inquir

Refined course

As a course you can enjoy with those who are not good at meat, we have prepared a "refined course". We will consult us at the time of reservation for price, details etc. Please do not hesitate to contact us.
Booking / Inquir
All you can drink with the course
100 minutes | 2,000 yen ※ 8 people ~
● Beer ● Non alcohol ● Whiskey ● Shochu
● Plum wine ● Sour ● sake ● soft drink
※ You can add wine at +1, 000 yen.
※Please contact us for more information
phone number

lunch

Lunch Opening Hours | 11: 00-15: 30 (LO 15: 00)

Premium Kobe beef steak

Lifetime once in a lifetime ... Kobe beef gift prize prize "Premium Kobe beef".
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Salt and pepper-savored steak with homemade sauce.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.

Premium Kobe beef lunch course

【Only for 29 people a day! 】 Required reservation by the day before ※ Special luncheon of Kobe beef handed down by the general chef KISSHOKICHI group chef.
* Service fee 5% will be charged separately. ※ Not subject to coupons
※ This is a weekday only menu.
phone number 078-332-1122
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [ KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

Dinner opening hours | 17: 00 ~ 21: 30 (LO 21: 00)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

* It is a set that you can attach to customers who have steak, sukiyaki, shabu-shabu.
Please enjoy with the meat menu below.
A set
Booking / Inquir
B set
Booking / Inquir
C course
Booking / Inquir

Premium Kobe beef steak single item

Lifetime once in a lifetime ... Kobe beef gift prize prize "Premium Kobe beef".
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the reddish taste full of wild flavor to bit me
Booking / Inquir
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface. You can taste the original sweetness and aroma and the finest texture of lean
Booking / Inquir

Melbling Kobe beef sukiyaki / Shabu Shabu single item ※ 2 people ~

Booking / Inquir
Lean
Booking / Inquir
Superb lean
Booking / Inquir
Premium Kobe beef
Booking / Inquir

drink

phone number 078-332-1122
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [ KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
campaign
There are no campaigns and coupons currently in progress.
access
Interior view alt 1
Interior view alt 2
Interior view alt 3
Interior view alt 4
Print map
Floor plan
Top of page