KISSHOKICHI

神戸牛×ステーキレストラン 神戸牛 喜山100% 正真正銘 神戸牛 観光客・女性客に人気のお店

078-392-0830

MAP

Street address
Hyogo Prefecture Kobe City Chuo kitanagasadori 2-12-6
K Building 1F
business hours
Lunch / 11: 00-15: 00
Dinner / 17: 00-23: 00 (LO 22: 30)
Regular holiday
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Daytime) 3,000 yen night) 6,000 yen
Number of seats
30

Recommended points

Located along Ikuta Road, easy to understand for tourists
Recommended point 1
Located along Ikuta Road, easy to understand for tourists
Facing the main road in the Sannomiya North area dotted with sightseeing spots and entertainment districts, perfect for a side stop on the way of sightseeing
The friendly space based on light green is very popular among women and tourists! Please spend the best time.
→ Confirm access  → Inside view · Check seat
From sunny days to everyday use
Recommended point 2
From sunny days to everyday use
It corresponds to banquets and parties of about 10 people. Please feel free to contact us.
It is a steak restaurant that you can enjoy without shoulder elbow.
→ Check the lunch menu  → Check the dinner menu
Only 50 heads per year! Champion Kobe beef is also included! What? <br/> Premium Kobe beef handling shop suitable for the lifetime at once
Recommended point 3
Only 50 heads per year! Champion Kobe beef is also included! What?
Premium Kobe beef handling shop suitable for the lifetime at once
About 50 Kobe beef 's bosses are held annually, only Kobe beef with the highest ranking among the crowds will be named "Best Award Winning Kobe Beef". This award-winning Kobe beef is also called "Champion Kobe beef", and due to its rarity it is very difficult to arrive. KISSHO Group regularly buys this "Champion Kobe beef" and the top prize winning cow of Seri and calls it "Premium Kobe beef". By buying one, you can always provide the highest quality Kobe beef with stability. Please cooperate closely with producers, please relish "Premium Kobe beef" which can be eaten because we stuck to thoroughly strictly procure by dispatching specialized celery craftsmen. If you have Kobe beef once in a lifetime, please have a premium cow once in a lifetime.
Even now, from now on, I'll stick to genuine and Kobe beef.
→ Producer · Nakanishi Ranch Group's "Nakanishi Yoshinori" story
→ The story of a specialized celery craftworker
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?

※ The type of rare site varies depending on the day. Please feel free to ask the staff.

course

※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Sparkle course

"Special space" Luxuriously with the iron plate in front of the eyes ... Kobe beef baked with iron plate, pleasant with five senses such as taste and scent 【Kobe Beef "Teppanyaki" dinner】
Booking / Inquir

Anniversary course

For an important anniversary or a special day, how about a good quality A5 rank Kobe beef in the course?
Premium Kobe beef This is a course with rare steaks and Kobe beef sushi.
Prices differ depending on the difference in the meat quality of the main Kobe beef.
Booking / Inquir

【Kobe beef dinner】 Kitsama course

There is no doubt that you can be proficient, Kobe beef 's handfully seven items including sushi and steak. Please try it once by all means.
Booking / Inquir

【Kobe beef dinner】 Kiyama premium course

At the Kobe Beef Exhibition, even the top ranked winning cow among the A5 rank is called "premium Kobe beef" in the KISSHO group.
Please enjoy the premium Kobe beef worthy at the time for your entire life.
We prepare a full course with a dessert platter starting from Kobe beef appetizer.
Kiyama Premium "Sirloin" course
【7 items in total】
◆ Kobe beef hors d'oeuvres Assorted 5 seeds
· Broiled Kobe beef
· Kobe beef's pepper beef
· Mille-feuille steak of Kobe beef
· Kobe beef's rolled sushi roast beef
· Kobe beef rolled sushi sirloin

◆ Homemade Kobe beef stew

◆ Kisan original salad ~ black sesame and yuzu mayonnaise ~

Main steak ※ Kobe beef sirloin 120g

◆ Garlic rice
(It is also possible to change to organic rice grown in Kobe beef farmer)

◆ Seasonal vegetables and Kobe beef soup

◆ Kisan special handmade dessert

«For your birthday, anniversary, celebration ...»

Change to Mini Hall cake with message at +1500 yen OK ♪
On special occasions Kobe beef luxury food and touching surprise ...

«For banquets and sightseeing · PARTY ...»

+2000 yen for a course with all you drinks
【Beer】 The Premium Malt's
【Shochu】
【Cocktail】 Shandygaf · Cassis cocktail · Peach cocktail etc.
[Plum wine] 100 years plum wine (competition best plum wine)
【Wine】 Red wine · white wine
【Whiskey】 Horn (high ball etc.)
【Soft drinks】 Oolong tea · Coca cola · Gingera · Orange juice · apple juice · Calpis etc.
※ 4 people or more
Booking / Inquir
Kiyama premium "fillet" course
【7 items in total】
◆ Kobe beef hors d'oeuvres Assorted 5 seeds
· Broiled Kobe beef
· Kobe beef's pepper beef
· Mille-feuille steak of Kobe beef
· Kobe beef's rolled sushi roast beef
· Kobe beef rolled sushi sirloin

◆ Homemade Kobe beef stew

◆ Kisan original salad ~ black sesame and yuzu mayonnaise ~

◆ Main steak ※ Kobe beef fillet 120g

◆ Garlic rice
(It is also possible to change to organic rice grown in Kobe beef farmer)

◆ Seasonal vegetables and Kobe beef soup

◆ Kisan special handmade dessert

«For your birthday, anniversary, celebration ...»

Change to Mini Hall cake with message at +1500 yen OK ♪
On special occasions Kobe beef luxury food and touching surprise ...

«For banquets and sightseeing · PARTY ...»

+2000 yen for a course with all you drinks
【Beer】 The Premium Malt's
【Shochu】
【Cocktail】 Shandygaf · Cassis cocktail · Peach cocktail etc.
[Plum wine] 100 years plum wine (competition best plum wine)
【Wine】 Red wine · white wine
【Whiskey】 Horn (high ball etc.)
【Soft drinks】 Oolong tea · Coca cola · Gingera · Orange juice · apple juice · Calpis etc.
※ 4 people or more
Booking / Inquir

Sparkle course

«Special space» Luxuriously with the iron plate in front of you ...
Kobe beef baked with iron plate is enjoyed with five senses such as taste and scent 【Kobe beef "Teppanyaki" dinner】

We will help you better time

Booking / Inquir
All you can drink with the course
¥ 2000
● Beer (premium malt) ● Shochu (middle wheat / Tomonoyama yam) ● Non alcohol (Suntory All free) ● Highball
● Plum wine (100 plum wine <competition best ume alcohol>) ● Cocktail
● Soft drinks ● Wine (red / white)
※Please contact us for more information
phone number

lunch

Lunch opening hours | 11: 00-15: 00

Premium Kobe beef steak

If Kobe beef once in a lifetime, recommendation is definitely [premium Kobe beef] steak.
Because premium Kobe beef uses only "Champion Kobe beef" which shines fleshy No.1 at the Kobe beef cerebrum and only meat quality "Kobe beef" following the Kobe beef of 1st place, delicious backing There!
The price changes according to the meat quality and the number of grams of the main meat. Please select from carefully selected four meat quality ♪

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
phone number 078-392-0830
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

Dinner opening hours | 17: 00-23: 00 (LO 22: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

It is a set that you can attach to customers who enjoy steak ※.
Please enjoy with the meat menu below.
A set
Booking / Inquir
B set
Booking / Inquir
C course
Booking / Inquir

Premium Kobe beef steak single item

The peak of Kobe beef.
The most rare Kobe beef that only the Kobe beef specialty shop of limited blending can be delivered can be received.
Please appreciate carefully selected "umami". Please enjoy the finish of sweetness and fragrance. (With grilled vegetables)
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Booking / Inquir
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
Booking / Inquir

drink

A lot of drinks that complement Kobe beef. A cup full of customers' memories.

Wine list (red wine)

If you have any questions, please do not hesitate to contact our staff.

Wine list

SPARKLING / WHITE
phone number 078-392-0830
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
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