KISSHOKICHI

神戸牛×鉄板焼き 神戸牛  なみ木目と耳で楽しむ最高の一時 “美味しさ”が鉄板で踊る

078-391-0830

MAP

Street address
Hyogo Prefecture Kobe City Chuo-ku Nakayama-koter 1 - chome 4-8
Miami building 1st floor
business hours
Lunch / 11: 00 ~ 15: 30 (LO 15: 00)
Dinner / 17: 00 ~ 22: 00 (LO 21: 30)
Regular holiday
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Day) 5,500 yen night) 10,000 yen
Number of seats
7

Recommended points

Skilled skill of skilled chefs in the immediate neighborhood
Recommended point 1
Skilled skill of skilled chefs in the immediate neighborhood
Teppanyaki veteran chefs show off skilled techniques in front of you!
Fun to watch, delicious live feeling to eat, draft from the iron plate to the plate, a piece of "the best delicious timing" is really delicious!
Because it baked according to personal pace of eating, satisfaction is different!
→ Check the lunch menu  → Check the dinner menu
Private room for 5 persons ~ possible We can produce special feeling!
Recommended point 2
Private room for 5 persons ~ possible We can produce special feeling!
It is a small shop with 7 counters, so you can rent from 5 people
A small group of people including a birthday party, a welcome party, a transportation party etc.
It is also recommended for entertaining.
→ Confirm access  → Inside view · Check seat
Reason why you can always offer the best A5 Kobe beef
Recommended point 3
Reason why you can always offer the best A5 Kobe beef
Kobe beef that we are offering with Nemumi is Meat raised in the "Nakanishi Ranch" group at contract farm. "Nakanishi Ranch" is a fattening person with the threat that 90% of the cows to be raised become Kobe beef. Not only fattening technology as a model from ranchers worldwide but also "love" over cattle are overflowing. I am dealing with such "loving" ranch preferentially. Among the cows brought up by "Nakanishi Ranch", the best award-winning Kobe bee with the highest ranking at the grand prize was called "Champion Kobe beef" and it is considered very difficult to arrive. By buying a winning cow periodically for about 50 "Champion Kobe beef" per year, you can always offer the highest ranked Kobe beef (premium Kobe beef).
Even now, from now on, I'll stick to genuine and Kobe beef.
→ Producer · Nakanishi Ranch Group's "Nakanishi Yoshinori" story
→ The story of a specialized celery craftworker
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?

※ The type of rare site varies depending on the day. Please feel free to ask the staff.

course

※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

The essence of Kobe beef ☆ Sirloin fair

【Limited time only!】 Do not call a fascinating sirloin! Brand beef cattle "Kobe beef" main steak that meets the strict criteria, which is said to be the best in the world and boasts worldwide recognition, is a mellow taste "sirloin". For appetizers and rice, we use "ribulose" which is marbled but felt taste firmly. Course which can enjoy the "sweetness" "fragrance" "softness" of Kobe cow emerges!
Booking / Inquir

Anniversary · Birthday plan Nemi tree course

We prepared a plan that is perfect for anniversaries and birthdays!
It is a special course that you can enjoy Kobe beef steak and foie gras and seafood!
We can respond to your request so please do not hesitate to contact us!
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe Beef Teppanyaki Course

By combining each meat quality with C course, you can enjoy full course from appetizers to dessert as below.
※ The price is a notation of C course and "Kobe beef red meat 80g" included.
Booking / Inquir
phone number

lunch

Lunch Opening Hours | 11: 00-15: 30 (LO 15: 00)

Premium Kobe beef steak

Lifetime once in a lifetime ... Kobe beef gift prize prize "Premium Kobe beef".
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
phone number 078-391-0830
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

Dinner opening hours | 17: 00 ~ 22: 00 (LO 21: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

It is a set that you can attach to customers who enjoy steak ※.
Please enjoy with the meat menu below.
set
Booking / Inquir
course
Booking / Inquir

Premium Kobe beef steak single item

The peak of Kobe beef.
The most rare Kobe beef that only the Kobe beef specialty shop of limited blending can be delivered can be received.
Please appreciate carefully selected "umami". Please enjoy the finish of sweetness and fragrance. (With grilled vegetables)
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
(With grilled vegetables)
Booking / Inquir
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
(With grilled vegetables)
Booking / Inquir

drink

phone number 078-391-0830
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
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