KISSHOKICHI

神戸牛×バリエーション 神戸牛 八坐和 阪急三宮店三宮駅すぐ。ステーキからしゃぶしゃぶ・すき焼きまで!旨さ凝縮!和空間で至福のひとときを 団体様による御宴会にも柔軟に対応!

078-322-0830

MAP

Street address
Hyogo ken Hyogo Prefecture Kobe City Chuo kitanagasadori1-6-1
ASA Sannomiya Building B1 - 2F
business hours
lunch/
Weekday | 11: 00-16: 00 (LO 15: 00)
dinner/
Weekday | 17: 00 ~ 23: 00 (LO 22: 30)
Saturday, Sunday and public holidays | 11: 00 ~ 23: 00 (LO 22: 30)
Regular holiday
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Daytime) 2,500 yen night) 5,500 yen
Number of seats
1 F 16/2 F 40 / B 1 28

Recommended points

JR Sannomiya Station · Hankyu Sannomiya Station soon! ◎ location for sightseeing in banquets
Recommended point 1
JR Sannomiya Station · Hankyu Sannomiya Station soon! ◎ location for sightseeing in banquets
2 minutes on foot from JR Sannomiya Station West Exit and Hankyu Sannomiya Station. It is convenient for banquets along the alley that goes from Kita long narrow traffic to Yamate.
1st floor 20 seats / 2nd floor 40 seats / 30th floor 30 seats Kobe sightseeing groups, various banquets, entertainment, etc. can be used in various scenes.
※ Staff who can speak English · Chinese · Korean are enrolled so tourists are relieved ♪
→ Confirm access  → Inside view · Check seat
How to eat various kinds that can enjoy the delicacy of Kobe beef
Recommended point 2
How to eat various kinds that can enjoy the delicacy of Kobe beef
Kobe beef has the highest quality of fat and its melting point is low, melting even by touching with a finger! It is finely textured as it is said to be. We believe that customers can taste these delicious taste thoroughly through dishes using various parts. Offering with baked shabu-shabu, sukiyaki, shabu-shabu, steak, in four ways to enjoy. Please choose according to the scene.
→ Course → Lunch → Dinner
"Champion Kobe beef" and "winning Kobe beef" handled in meat quality No. 1 at the Kobe Beef Exhibition
Recommended point 3
"Champion Kobe beef" and "winning Kobe beef" handled in meat quality No. 1 at the Kobe Beef Exhibition
KISSHO group with absolute confidence in fleshy quality and price. The grounds are purchased for buying one whole "Champion Kobe beef" that gave me the best meat quality at the Kobe Beef Exhibition. Only Kobe beef who passed the rigorous examination can claim as "Champion Kobe beef", only 50 heads per year. Such valuable "Champion Kobe beef" is of course an ancestor. If you would like to taste the delicious Kobe beef that does not reach the ordinary people in many people somehow, I buy one whole from such feelings and establish a business model that can be offered at more affordable prices Did!
Yazawa Hankyu Sannomiya store, you can eat "Champion Kobe beef" and "Kobe beef prize" as "Premium Kobe beef". We will combine tags with producers and professional Seri people, and will continue to stick to genuine authentic · Kobe beef from now on.
→ Producer · Nakanishi Ranch Group's "Nakanishi Yoshinori" story
→ The story of a specialized celery craftworker
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?

※ The type of rare site varies depending on the day. Please feel free to ask the staff.

course

※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

【10 meals on weekdays】 Kobe beef steaming steak & steak lunch

A delicious lunch course on weekdays exclusively on weekdays that makes morning frost a beautiful "Kobe beef steamed" and meat quality selectable "Kobe beef steak". Kobe beef is also used for other gems and boiled dishes, just the extreme of luxury. Because it is a limited meal, reservation is recommended earlier.
* Prices change according to the meat quality of the steak
Booking / Inquir

Yazawa KIWAMI Nabe course

Kobe beef gift prize winning A 5 grade Kobe beef "Premium Kobe beef" can be enjoyed with "sukiyaki" or "shabu-shabu".
Booking / Inquir

【Weekday limited · 29 meals only】 Kobe beef premium lunch course

Yazawa Hankyu Sannomiya shop, reasonably priced lunch for a reasonable price!
◆ Weekday Limited 29 (Niku) Food / Day Lunch Course
◆ Kobe beef sashimi, of course, until the steak ...
I will give it to those who want to spend a relaxing lunch a little bit ♪
As you can choose the main steak part, please do not hesitate to contact us.

◆ From December 6th (Friday) to December 15th, 2019, December 21st (Saturday) to January 10th (Friday) 2020, the course will be closed.
Booking / Inquir

Banquet Recommended Course

The price changes according to the meat quality of the main meat. Please choose from three courses ♪
Reservation OK till 22 o'clock of the previous day ※ 2 people up to 40 people ※ You can use lunch time

◆ From December 6th (Friday) to December 15th, December 21st (Saturday) to January 10th (Friday) 2020, we accept only “[Weekdays only] Kobe Worst Memorial Course” Will be stopped.
【Weekday Limit】 Kobe World Memorial Course
【6 items in total】

■ Kobe beef appetizer three kinds (tataki, grilled, salt Yukke style)
■ Kobe beef's roast beef salad
■ Kobe beef lean steak (60g) or Kobe beef hot pot
(You can choose from grilled shabu, shabu-shabu, and sukiyaki)
■ Kobe beef shigure mixed rice
Red soup stock
■ Dessert of Yazawa season

※ The contents may change depending on the season.
Booking / Inquir
Osaka Castle Hall course
【6 items in total】

■ Kobe beef appetizer three kinds (tataki, grilled, salt Yukke style)
■ Kobe beef roast beef salad
■ Kobe beef fine red meat 80g
■ Kobe beef squeeze mixed rice
Red soup stock
■ Dessert of Yazawa season

※ The contents may change depending on the season.
Booking / Inquir
Budokan Course
【7 items in total】

■ Kobe beef small appetizer
■ Kobe beef appetizer three kinds (Tataki, roast beef, roasted Yukke)
■ Kobe beef shabu-shabu salad
■ Kobe beef rare site steak 80g
■ Kobe beef pickles
Red soup stock
■ Yazawa Original dessert

※ The contents may change depending on the season.
Booking / Inquir

Reservations only! 6th anniversary course

A special course that is unique to buying one head that used fillets, sirloin, lamps, etc., especially high quality parts for daily use as steak.
Variety of cuisine using Kobe beef hoppe may fall out from the appetizer to the end well balanced!
◎ It is a luxury course that tastes Kobe beef ◎
Booking / Inquir

Special day, anniversary ◆ New! Kobe beef excursion course ◆

A special course that is unique to buying one head that used fillets, sirloin, lamps, etc., especially high quality parts for daily use as steak.
Variety of cuisine using Kobe beef hoppe may fall out from the appetizer to the end well balanced!
◎ It is a luxury course that tastes Kobe beef ◎
Booking / Inquir
All you can drink with the course
● Beer (Premium Malt) ● Shochu ● Non Alcohol
● High Bowl ● Plum Sake ● Sour ● Japanese Sake ● Soft Drink
※Please contact us for more information
※ 4 people ~

★ All you can drink with local wine or local wine | 3,000 yen
phone number

lunch

ランチ営業時間 |
Weekday | 11: 00-16: 00 (LO 15: 00)

Premium Kobe beef steak

Lifetime once in a lifetime ... Kobe beef gift prize prize "Premium Kobe beef".
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.

【10 meals on weekdays】 Kobe beef steaming steak & steak lunch

A delicious lunch course on weekdays exclusively on weekdays that makes morning frost a beautiful "Kobe beef steamed" and meat quality selectable "Kobe beef steak". Kobe beef is also used for other gems and boiled dishes, just the extreme of luxury. Because it is a limited meal, reservation is recommended earlier.
* Prices change according to the meat quality of the steak
phone number 078-322-0830
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

ディナー営業時間 |
Weekday | 17: 00 ~ 23: 00 (LO 22: 30)
Saturday, Sunday and public holidays | 11: 00 ~ 23: 00 (LO 22: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

It is a set that you can attach to customers who enjoy steak ※.
Please enjoy with the meat menu below.
A set
It is a standard meal set.
· Rice of organic cultivated rice produced in Hyogo prefecture
· Hyogo prefecture ground vegetable salad
~ In a special dressing of black sesame and yuzu ~
· Chef 's daily soup
Booking / Inquir
B set
Feel the taste of Kobe beef, a set with recommended items of the day today.
· Kobe beef gem
· The warmth of Kobe beef
· Rice of organic cultivated rice produced in Hyogo prefecture
· Hyogo prefecture ground vegetable salad
~ In a special dressing of black sesame and yuzu ~
· Chef 's daily soup
Booking / Inquir

Premium Kobe beef steak single item

Lifetime once in a lifetime ... Kobe beef gift prize prize "Premium Kobe beef".
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Booking / Inquir
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
Booking / Inquir

Kobe beef sukiyaki / baked shabu / shabu-shab separately

Each one has a pot vegetable. If you wish for rice items, please enjoy in combination with A set or B set.
【Kobe beef lean】
Booking / Inquir
【Kobe beef taste red meat】
Booking / Inquir
【sirloin】
Booking / Inquir

Kobe beef dish separately

Grilled Kobe beef salad (rare steak)
Booking / Inquir
Kobe beef egg over rice
Booking / Inquir
phone number 078-322-0830
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
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