2000円でラーメンと神戸牛を楽しめる少し変わったコンセプトのお店です。
手軽に神戸牛が食べられるお店というのはなかなか少ないので、こういったお店が増えてくれると地元の人でも神戸牛を楽しめる機会が増えるのかな？と思いました。
神戸牛の握りがとても甘くて上品な味です。
牛すじも柔らかくて美味。
ラーメンはスープの量がもう少し増えてくれれば尚良し。
(Translated by Google)
This is a restaurant with a slightly unusual concept where you can enjoy ramen and Kobe beef for 2000 yen.
There are very few restaurants where you can easily eat Kobe beef, so if there are more restaurants like this, I wonder if locals will have more opportunities to enjoy Kobe beef. I thought so.
The Kobe beef nigiri has a very sweet and elegant taste.
The beef tendon is also tender and delicious.
Ramen would be better if the amount of soup was a little more.
