牛骨白湯だっただろうか、驚くほどの薄味だった···。何かを入れ忘れたのかと思うほどに（私の味覚との相性の問題かもしれないがむしろそっちであったほうが納得いく）。
でも。これが素材本来の味というものなのだろうか。醤油は〇。もう一度行くか、勇気が出ないところ·······。
(Translated by Google)
It was surprisingly bland, probably because it was beef bone soup... So much so that I thought I forgot to add something (maybe it's a matter of compatibility with my taste, but I'm more satisfied with it).
but. Is this the true taste of the ingredients? Soy sauce is OK. I don't have the courage to go there again...
