仕事のお昼にランチで神戸牛が食べれるところを前から探していたら駅近くに評価も高い吉祥吉さんで初のランチ。ウエブで予約して1階とは別の2階で頂きました。お好みのお肉にランチセットを付け、オプションもお願いして食べました。松坂牛、宮崎牛、白老牛、仙台牛・・・。いろいろなお肉を食べましたがさすが世界一厳格な基準をクリアした但馬牛のいわば選抜組の神戸牛。とても癖がなくうまみが際立ち食べやすいです。竹本さんが焼いてくれた焼き加減は、こちらの食べる頃合いを見計らい出してくれてとてもおいしいです。神奈川県から来ましたが金額に見合う旨さです。
(Translated by Google)
I'd been looking for a place to eat Kobe beef for lunch during work, and I finally found my first lunch at Kichijokichi, a highly-rated restaurant near the station. I made a reservation online and ate on the second floor, separate from the first floor. I ordered my preferred cut of meat with a lunch set and added some options. Matsusaka beef, Miyazaki beef, Shiraoi beef, Sendai beef... I've tried various kinds of meat, but Kobe beef, which is essentially the best of the best among Tajima beef that meets the world's strictest standards, is truly exceptional. It has no unpleasant taste, and the umami is outstanding, making it very easy to eat. Mr. Takemoto grilled it for me, and he served it at just the right time for me to eat it, making it incredibly delicious. I came all the way from Kanagawa Prefecture, but it was well worth the price.
