賑やかな地下街にあるので騒がしいかと思いましたが、店内は静かで神戸牛をゆっくり味わうことができます。
お肉は、お肉そのものの甘さと香りが良いだけでなく、絶妙な焼き加減も素晴らしかったです。調理して頂いたのは福原さんです。食べるのが遅く、時間を置いてしまったにも関わらず、外はカリカリ、中はトロトロで感動しました。おすすめして頂いたワサビと塩のシンプルな食べ方が一番美味しかったです！福原さんは気さくな方で、今回お邪魔したお店以外に、私の住んでいる場所周辺の神戸牛を食べられる提携店についても教えてくださいました。私は遠方に住んでいるので、どうしても神戸牛が食べたくなったら教えて頂いたお店に行くことにしますが、また神戸に来た際は福原さんが調理された神戸牛を食べに吉祥吉三宮店さんに寄りたいと思います！
(Translated by Google)
Located in a busy underground mall, I thought it might be noisy, but the restaurant was quiet, allowing me to leisurely savor my Kobe beef.
The meat not only had a delicious sweetness and aroma, but was also cooked to perfection. It was cooked by Fukuhara-san. Even though I was slow to eat and it had been a while, I was impressed with how crispy the outside was and how tender the inside was. The simple wasabi and salt combination he recommended was the most delicious! Fukuhara-san is a very friendly person, and in addition to the restaurant we visited this time, he also told me about affiliated restaurants where I can eat Kobe beef near where I live. Since I live far away, if I really want to eat Kobe beef, I will go to the restaurant he recommended, but the next time I visit Kobe, I would like to stop by Kisshokichi Sannomiya branch to try Kobe beef prepared by Fukuhara-san!
