(Translated by Google) Sliced beef steak paired with miso, special pickled garlic, wasabi, soy sauce, sauerkraut, and more—a distinctly Japanese experience. It showcases more creativity and craftsmanship than typical American beef steaks.
The affordable price allows people to experience the charm of Kobe beef.
(Original)
切片好的牛排搭配味增、特殊的醃蒜頭、哇沙比、醬油、酸菜等等，十足日式風，比牛排發揚美國更多的創意，有職人精神。
平實的價格，讓人能一親神戶牛的魅力。
