Gyukatsu motomura is better. The Kobe beef cutlet was tough and cannot be cut by teeth. Each piece had some tendon that was hard to chew. Also it was overcooked. Curry was borderline over seasoned and maybe even salty. Is hidden in a basement arcade w cheap local restaurants but I don’t think this one’s worth it. (Check out the yakisoba and tempura restaurant next door) Restaurant is pretty small but chef turned down a group of 5 even though there were open tables because he can’t handle the orders and food would take too long. I’ve worked in the restaurant biz before and we would always accommodate for all customers, this seems very unprofessional and unskillful. The scoop of potato on top of the rice, which tasted like water, makes the dish look really cheap. The vegetable should be on the side and not on top of the rice. There was a completely unnecessary 5% service charge which is unheard of in Japan. Definitely won’t be coming back.
