(Translated by Google) In the underground dining area of Sannomiya Central Street in Kobe, there's a Kobe beef steak restaurant recommended by the Kobe Beef Tourism Association. It's only 2,800 yen, so of course I went in for dinner!
The restaurant isn't big, with only 16 seats...
They also display Kobe beef certificates...
Prices vary depending on the cut of beef. The most expensive, premium rare cut of Kobe beef (120g) is 33,800 yen for a set meal.
The cheapest, Kobe beef lean meat (80g) is only 2,800 yen for a set meal.
Kobe Beef Ribeye Steak Set Meal 2,800 yen / 80g
The set meal includes soup, salad, and rice.
Added 880 yen for a mini #KobeBeefCurryRice
The salad uses locally grown vegetables from Hyogo Prefecture.
The rice is also organic rice from Hyogo Prefecture.
The staff recommended medium-rare.
The outside was grilled until crispy, while the inside remained tender.
The #Rabbit is #A5 grade Kobe beef thigh meat.
The beef is lean with a low fat content and a firm texture. It has a rich, juicy flavor. The more you bite into it, the more you can taste the meaty aroma and sweetness.
(Original)
在神戶三宮中心街地下餐飲區
有間神戶牛觀光協會推薦店嘅神戶牛牛排
只係 2,800yen 梗係入去食個晚餐啦
餐廳不大,只有 16 個座位 ...
也放置了神戶牛嘅證書 ...
價錢以牛嘅部位來定
最貴嘅特級稀有部位神戶牛肉 120g 套餐 33,800yen
而最平嘅神戶牛赤身肉 80g 套餐 只要 2,800yen
。神戶牛 赤身牛排餐 2,800yen / 80g
套餐包了湯、沙律、米飯
+880yen 轉了份迷你 #神戶牛肉咖喱飯
沙律使用兵庫縣當地產蔬菜
米飯也是兵庫縣產有機米
店員推介嘅三成熟
外面烤至焦香,裡面肉質仍然鮮嫩
#赤身肉 是#A5級神戶牛 嘅大腿肉
牛肉較瘦,脂肪比例不高，肉質較結實
入口肉味香濃,肉汁豐富
越咬越能嚐到肉香和甜味
