(Translated by Google) In the basement dining area of Kobe Sannomiya Center Street, there's a restaurant recommended by the Kobe Beef Tourism Association. Their Kobe beef steak is only 2,800 yen, so definitely stop by for dinner.
The restaurant isn't large, with only 16 seats...
There's also a Kobe beef certificate on display...
Prices vary depending on the cut of beef. The most expensive set meal, a 120g set of premium rare cut Kobe beef, is 33,800 yen, while the most affordable set meal, an 80g set of Kobe beef sirloin, is only 2,800 yen.
Kobe Beef Steak Meal 2,800 yen / 80g
The set meal includes soup, salad, and rice.
For an additional 880 yen, I ordered a mini #KobeBeefCurryRice.
The salad uses local vegetables from Hyogo Prefecture.
The rice is also organic rice from Hyogo Prefecture.
The staff recommends the medium-rare grilling method. The outside is charred, while the inside remains tender.
The #Akame is A5-grade Kobe Beef thigh.
The beef is lean, low in fat, and firm.
The meat is rich and juicy.
The aroma and sweetness of the meat become more pronounced with each bite.
(Original)
在神戶三宮中心街地下餐飲區
有間神戶牛觀光協會推薦店嘅神戶牛牛排
只係 2,800yen 梗係入去食個晚餐啦
餐廳不大,只有 16 個座位 ...
也放置了神戶牛嘅證書 ...
價錢以牛嘅部位來定
最貴嘅特級稀有部位神戶牛肉 120g 套餐 33,800yen
而最平嘅神戶牛赤身肉 80g 套餐 只要 2,800yen
。神戶牛 赤身牛排餐 2,800yen / 80g
套餐包了湯、沙律、米飯
+880yen 轉了份迷你 #神戶牛肉咖喱飯
沙律使用兵庫縣當地產蔬菜
米飯也是兵庫縣產有機米
店員推介嘅三成熟
外面烤至焦香,裡面肉質仍然鮮嫩
#赤身肉 是#A5級神戶牛 嘅大腿肉
牛肉較瘦,脂肪比例不高，肉質較結實
入口肉味香濃,肉汁豐富
越咬越能嚐到肉香和甜味
