(Translated by Google) This was a restaurant recommended in reviews as a favorite among Japanese diners. I made a reservation the day before, but the next day at lunchtime I mistakenly went to a different Kichijoji restaurant. I almost gave up, but thankfully I persevered and quickly ran to the correct one. It was packed with Japanese people!
The reason I chose this restaurant is because I don't particularly like teppanyaki. I prefer a set meal served individually or in sequence, which is the style at Kichijoji.
The menu had many kinds of meat, all of which I photographed. I chose the 160-gram set meal for almost 9000 yen. The Kobe beef was actually very good for this price range—delicate and not greasy. Two hours later, I ate at another Kobe beef bento restaurant that Japanese people love to queue for, which shows that even the greasiness wasn't unpleasant.
After the food arrived, the staff even brought out an award plaque for me to take a photo with. It was very cute. The staff also took photos of me with the food, which was a very nice touch for a solo traveler.
When you leave, you'll receive a signed card from the service manager, certifying that you've eaten authentic Kobe beef—a very thoughtful touch.
I thought it was great, and I'd definitely take a friend there next time I'm in Kobe.
(Original)
這是評論中推薦日本人自己會去吃的店，當我前一天訂好位，然後隔天中午走錯到另外一間吉祥吉的時候，我就有一點想放棄了，還好堅持下去，快速小跑到我訂的正確這間店、裡面真的都是日本人。
其實為什麼會選這間，是因為我沒有很喜歡吃鐵板燒，我喜歡自己一個set的餐或者是依序上到我面前就可以，這間吉祥吉就是這種形式、所以我選了這一間。
菜單上的肉有很多種，我照片上都有拍，我選擇了160公克快要9000日幣的套餐，其實神戶牛這個價位的等級很好吃，很細緻、而且不油膩，我兩個小時後又去吃了另外一間日本人愛排隊的神戶牛便當，就可以知道他的油膩不會讓人覺得不喜歡。
餐點上了之後呢店裏小姐姐還會拿得獎的獎牌來給你一起拍照，很可愛，小姐姐還有幫我跟餐點一起拍照，這對獨旅者來說非常的開心。
最後要離開的時候還會有服務經理的簽名卡，認證你來吃過真正的神戶牛，非常有儀式感。
我覺得很不錯，下次跟朋友一起去神戶的話，會願意帶她去吃。
