(Translated by Google) I was starving by 3 pm, so I randomly went into Jixiangji restaurant to try Kobe beef. The staff were very polite and made a reservation for us to come back at 4:30 pm. It was my first time eating Kobe beef, and I chose the rare cut, medium rare. 225g for two people + 1 set of side dishes; it was very good, melt-in-your-mouth, a bit chewy with a lot of tendon, and the sauce was quite delicious. We finished with dessert, and the bill came to a little over 20,000 yen.
(Original)
下午3點已十分餓，隨意進了吉祥吉店想試試神戶牛，店員很有禮貌，幫我們預約4:30再回來。我第一次食神戶牛，選了稀有部位，medium rare。225g 2人份+1 set side dishes；感覺很不錯，入口即溶，筋的位置有點多，幾煙韌，個汁都幾好味。最後食埋甜品埋單2萬yen多一點。
