(Translated by Google) This is the restaurant that the Japanese people recommended in the comments to go to. When I made a reservation the day before and went to another Jixiangji by mistake at noon the next day, I wanted to give up. Fortunately, I persisted and quickly ran to the correct restaurant I had booked, and there were really Japanese people inside.
Actually, the reason why I chose this one is because I don’t really like teppanyaki. I like to have a set meal or have the food served to me in order. This Jixiangji is of this type, so I chose this one.
There are many kinds of meat on the menu, which I have taken pictures of. I chose the set meal of 160 grams for nearly 9,000 yen. In fact, Kobe beef at this price level is very delicious, delicate and not greasy. Two hours later, I went to eat Kobe beef bento at another restaurant where Japanese people love to queue up, and I realized that its greasiness is not disliked by people.
After the meal is served, the lady in the store will take a photo with you with the award medal, which is very cute. The lady also helped me take a photo with the meal, which is very happy for solo travelers.
When you leave, you will receive a card signed by the service manager, certifying that you have eaten real Kobe beef. It is quite a ceremonial experience.
I think it's very good. Next time I go to Kobe with a friend, I would like to take her there to eat.
(Original)
這是評論中推薦日本人自己會去吃的店，當我前一天訂好位，然後隔天中午走錯到另外一間吉祥吉的時候，我就有一點想放棄了，還好堅持下去，快速小跑到我訂的正確這間店、裡面真的都是日本人。
其實為什麼會選這間，是因為我沒有很喜歡吃鐵板燒，我喜歡自己一個set的餐或者是依序上到我面前就可以，這間吉祥吉就是這種形式、所以我選了這一間。
菜單上的肉有很多種，我照片上都有拍，我選擇了160公克快要9000日幣的套餐，其實神戶牛這個價位的等級很好吃，很細緻、而且不油膩，我兩個小時後又去吃了另外一間日本人愛排隊的神戶牛便當，就可以知道他的油膩不會讓人覺得不喜歡。
餐點上了之後呢店裏小姐姐還會拿得獎的獎牌來給你一起拍照，很可愛，小姐姐還有幫我跟餐點一起拍照，這對獨旅者來說非常的開心。
最後要離開的時候還會有服務經理的簽名卡，認證你來吃過真正的神戶牛，非常有儀式感。
我覺得很不錯，下次跟朋友一起去神戶的話，會願意帶她去吃。
