神戸牛 喜山
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Mitchell Hooi
2025年03月11日
This restaurant exclusively uses Kobe beef and the dining area is decorated with plaques and certificates from the Kobe beef association Came for their lunch set menu which is amazing; flavours are rich and portion sizes are just right, with good pacing between courses The waiters and waitresses can speak English and Yoshi especially served us well For ~50 USD for lunch, I would come back again if I travel down here
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