休日13時予約したが12:45入店して注文した。まず、四人の予約ですが、お箸のセットは三人分しかなくて、注文の時、店員の愛想もあまり良くなくて、注文復唱は3回言っても覚えてない。そんなに難しいこと？って感じ。まじでメモして欲しいです。
オーダーしたものは45分後にやっと来ました。サラダ、スープまず先で、一人お箸がないから改めて頼んだけど、お箸だけ持ってきて、スプーンまた改めて頼みました。普通はないことで気づきません？2、3回も愛想がない店員に呼ぶなんてマジで鬱陶しい。
肉と白飯は最後に来ます。肉は細かく切っていてやや硬いです。キレイなワンプレートだけど、120g 4200円安くはないと思います。
正直、そこまで難しい料理でもないのに、そんなに時間かかるのは何様だし、肉って2分焼いて終わりだと思うし、サラダなどもすごい豪華でもなかったので、この金額なら鉄板焼きやお寿司の方がより満足感があると思います。
また、こんなサービスなら神戸牛でもいつか終わりだと思います。
最後に食べ終わったばかりなのに店員さんがすぐにお皿の片付けをしにきて、なんなんですか？って感じです。料理遅いくせに。
もう二度とないです。
(Translated by Google)
I made a reservation for 1pm on a holiday, but I went in and ordered at 12:45. First of all, it was a reservation for four people, but there were only three sets of chopsticks, and the waiter was not very friendly when we ordered, and he didn't remember the order even after repeating it three times. Is it really that difficult? I wish they would write it down.
Our order finally came 45 minutes later. Salad and soup came first, and one of us didn't have chopsticks so we asked again, but they only brought chopsticks and we had to ask again for spoons. Don't they notice that this isn't normal? It's really annoying to have to call the waiter two or three times.
The meat and rice came last. The meat was cut into small pieces and was a bit tough. It was a nice one-plate meal, but I don't think 4200 yen for 120g is cheap.
To be honest, it's not that difficult to cook, so why does it take so long? I think the meat only needs to be cooked for 2 minutes, and the salad wasn't particularly fancy, so for that price I think teppanyaki or sushi would be more satisfying.
Also, with service like this, I think even Kobe beef will end sooner or later.
At the end, the waiter came to clear away the plates right away even though we had just finished eating, and I was like, what's up with that? Even though the cooking is so slow.
I will never do it again.
