(Translated by Google) Meat types and cuts are explained in Chinese, English, and Japanese. A medal certifies the restaurant's Kobe beef selection. Recommended dishes include the chef's selection and sirloin.
(Original)
有中文+英文+日文解說肉質類型與部位
店內有獎牌 證明係使用神戶牛的店
推薦廚師精選+西冷
