(Translated by Google) Summary: This is a long-established Japanese steakhouse. If you're looking to try Kobe beef, give it a try. It's the kind of place you can eat if you're nearby, so you don't have to make a special trip.
✔️ There's no free gift offer for leaving a review, but the restaurant actively invites guests to leave a review afterward. This likely accounts for the high number of reviews (if nothing goes wrong, it's unlikely they'll give it a low rating).
Meals:
⚪️ 28,000 yen set meal: This includes three Kobe beef cuts, 120g each, suitable for sharing between two or three people.
The ribeye was melt-in-your-mouth delicious; the rump steak, a rare cut, was juicy but the toughest; and the top-grade leg steak fell somewhere in between. The fried vegetables were a bit heavy for three servings between two people.
⚪️ Set A (salad, rice, soup) 900 yen/set: The flavors were average. With two people ordering an extra portion, the overall portion was slightly larger, but not unbearable. Beef sushi 900 yen/stick: Very tender and a great choice for a single item.
The service was excellent. Ms. Rin, a Chinese-speaking waiter, explained the different cuts carefully. Yoshi was very considerate and immediately offered hot water when I noticed a cough.
(Original)
總結：日式老牌的牛排館，想嘗試神戶牛可以來試試，屬於「在附近可以過來吃，不必特地跑來」
✔️造訪時無評論送東西的活動，但店家會在餐後主動邀請客人寫評論，可能是這個原因讓此間評論數很高（若沒出錯，客人應該不會給低分）
餐點：
⚪️28000日幣套餐：一次可以吃到三種神戶牛部位，各120g，可2-3人share。
肋眼 ribeye入口即化；頂級稀有部位rump steak多汁但肉質最硬；頂級赤身肉牛排Leg part)介於前兩者中間。唯獨配菜炸蔬菜兩人吃三份有點膩。
⚪️A套餐（沙拉、白飯、湯）900日幣/set ：口味表現正常，兩人額外加點一份，整體份量稍微多一些，但不至於吃不下。
⚪牛肉壽司 900日幣/貫：很軟嫩，是個還不錯的單品選擇。
服務很棒，有會講中文的服務人員林小姐Rin ，細心介紹不同部位；Yoshi 留意到咳嗽也馬上提供熱開水，很貼心。
