本日15時、予約なしで来店。
対応したのは「よし」というマネージャー（店長？）。
こちらは日本語がネイティブレベルで話せ横浜の超大手で3年以上働いています。
にもかかわらず、まるで「何だこの客？」と言わんばかりの視線を向け、メニューを渡しただけで他のテーブルへ。
英語で話しかけ、写真まで撮ってあげる至れり尽くせりな接客。
こちらには最低限のサービスのみ。注文の時もずっと怪訝な目つき。
さらに、後から予約なしで入ってきた英語客4名は、メニューをチラ見してすぐ出て行ったのに私より手厚い対応。
食べ終えて1分もしないうちに皿を下げられ、「早く出て行け」と言われているようでした。
前のお客さんの会計では楽しそうに世間話していたのに、私の番では一言もなし。
明らかに外国観光客=大歓迎、という。
ここまで露骨な温度差接客は日本、人生初。
友人にも、同僚にも、誰にも絶対勧めません。
(Translated by Google)
I arrived at 3pm today without a reservation.
I was greeted by a manager (or manager?) named Yoshi.
He speaks Japanese at a native level and has worked at a huge restaurant in Yokohama for over three years.
Despite this, he looked at me as if to say, "Who is this customer?", handed me the menu, and then moved on to another table.
He spoke to me in English and even took photos, providing me with the most attentive service possible.
I only received the bare minimum. He looked at me suspiciously even when I ordered.
Furthermore, four English-speaking customers who came in later without a reservation were treated more kindly than I, even though they only glanced at the menu and left immediately.
Less than a minute after I finished eating, their plates were taken away, as if they were telling me to get out.
They were happily chatting away when the previous customers were paying, but not a word when it was my turn.
It was clear that foreign tourists = welcome.
This was the first time I'd ever experienced such a blatant difference in attitude in my life in Japan.
I would never recommend this to a friend, colleague or anyone.
