(Translated by Google) After arriving in Kobe from Osaka at noon, I was looking for an authentic Kobe Wagyu restaurant to try A5 Wagyu beef. I saw this one on the map and it had great reviews, so I decided to give it a try.
Once inside, the waitress, Ms. Lin, used a model to explain the different weights and characteristics of each steak. Ms. Lin speaks both Chinese and Japanese very well, which helped us quickly decide on three different cuts of beef. Thank you, Ms. Lin!
The food was delicious. The sirloin steak was the best I've ever had. The more expensive Chateaubriand wasn't as impressive. I highly recommend trying their sirloin steak!
(Original)
中午从大阪来到神户后，想找一家正宗的神户和牛店尝尝A5和牛肉，在地图上看到这家评分非常不错，于是过来尝试一下。
进店后，店员林女士用模型给我们详细介绍了牛排不同重量的大小，以及各种牛排的特色。林女士中日文都非常好，这让我们很快决定好了点三份不同部位的牛肉，感谢林女士～
食物味道非常不错，西冷牛排是我吃过最好的了，最贵的夏多布里昂反而没有那么惊艳；推荐大家来试一下他们家的西冷～
