外国人観光客が多く自分たち以外は全席外国人でした、自分たちは赤身の二種類を注文しましたが、外国人観光客はサーロインとフィレが多かったです。
店員も慣れていていろんな言葉でコミュニケーションを取っていました。
日本語が久しぶりだと言うシェフがお肉の美味しい食べ方を教えてくれながらいい焼き加減で提供してくれます。
二階の目の前で焼いてくれる席がおススメです。
神戸牛の食べられるお店が多くどこにしようか迷う中、偶然入ったのですがとても満足です。
店名は違うけど同じ系列店が何店もあり、神戸牛一頭買いのこちらのお店の系列なら安心かと思います。
(Translated by Google)
There were a lot of foreign tourists, and everyone except us was foreigners at the table. We ordered two types of lean meat, but most foreign tourists ordered sirloin and filet.
The staff were experienced and were able to communicate in a variety of languages.
The chef, who said it had been a while since he had spoken Japanese, taught us how to eat the meat deliciously and cooked it to perfection.
I recommend the seats on the second floor where they grill it right in front of you.
There are so many restaurants serving Kobe beef, and I was unsure where to go, but I came in by chance and was very satisfied.
There are several other restaurants in the same chain, even though they have different names, so you can be sure you'll be satisfied if you choose one of these, as they purchase the whole Kobe beef cow.
