外国人観光客が多く自分たち以外は全席外国人でした、自分たちは赤身の二種類を注文しましたが、外国人観光客はサーロインとフィレが多かったです。
店員も慣れていていろんな言葉でコミュニケーションを取っていました。
日本語が久しぶりだと言うシェフがお肉の美味しい食べ方を教えてくれながらいい焼き加減で提供してくれます。
二階の目の前で焼いてくれる席がおススメです。
神戸牛の食べられるお店が多くどこにしようか迷う中、偶然入ったのですがとても満足です。
店名は違うけど同じ系列店が何店もあり、神戸牛一頭買いのこちらのお店の系列なら安心かと思います。
(Translated by Google)
There were many foreign tourists, and everyone except us was foreign.We ordered two types of lean meat, but most of the foreign tourists ordered sirloin and fillet.
The store staff were also used to communicating in various languages.
The chef, who says he hasn't spoken Japanese in a long time, will teach you how to eat delicious meat while serving it perfectly grilled.
We recommend sitting on the second floor where the food is grilled right in front of you.
I stumbled upon this place by chance when I was having a hard time deciding where to go because there are so many restaurants that serve Kobe beef, and I'm very satisfied.
There are many affiliated stores with different store names, but I think you can feel safe if you are affiliated with this store that buys a whole head of Kobe beef.
