久しぶりに口コミみたら必死の挽回されてますね。お仲間さんかグループ店が沢山おありだからスタッフに書かせてる模様。
未だにに本社から返信ないし会社ぐるみでヤバそうです。
どうせ書かせるなら、是非に！実物写真付きの信憑性が高い口コミを書かせてはいかがでしょうかあ。星の数の挽回なのミエミエです?
わたしもお友達に行って写真付き口コミを書いてもらいますね！
見た方がどちらを信じるか...あんなひどい商品提供して、消費者をなめたらダメです。口コミは正しくあるべきです。
飲食に携わるプライドあるのでしょうか。。
私ならやだな。。
一年前は美味しいお店だったはず、だから再訪したのに色々...残念です。
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またまたパルコでびっくり店に出会いました。
一年ほど前に初めて伺った際のお食事、スタッフさんの印象が良くて再訪しましたが、
いやあ、参った参った。
昼呑み二件目でちょっとお肉食べたいねと
麦と大地に入りました。
スタッフさんは女性1.男性3(ホール2.焼き手1or2)
で案内してくれたのは高身長のおじさま。この方は感じよかったです。
メニューをみたら、ハンバーグが食べたかったのでランチタイムメニューのハンバーグステーキに、op目玉焼き、opチーズ
あとは厚切り牛タンランチに。
ハンバーグはおそらく鉄板で生肉から焼くだろうから待つな、と覚悟してましたが、オーダー時にスタッフさんから『時間かかりますがよろしいでしょうか？』とか『今オーダーが立て込んでいてお時間頂戴しますがご了承頂けますでしょうか？』と事前アナウンスもないまま、待たされる事、30分暫し。
で、やっと来たお料理をみて、唖然。
こんな小さなハンバーグによう30分も掛けれたな。拍手モンw 5分で焼けるやろw
写真を見て頂いたら一目瞭然ですね。
牛タンは切れ端のさらに切れ端ですか？だしハンバーグもしょぼぼぼぼーん。
あまりに酷くて一緒に行った人と目を見合わせて沈黙の時間が発生、、、。
お料理があんなのしか出せないならせめて
接客よくすればいいのに、メッシュいれた背の高い僕ちゃんは声も態度もやる気ない。もともと無愛想な顔ならちっとはニコリくらいするべき。
だし、レジに来た細いメガネ掛けた人は、すいませんでした、もなく、おつりだす間も無言。
正直接客業向いてない...。
対人以外の仕事した方がいいかと。
テーブルはご飯粒やらソースの塊があったり、お箸入れているケースにはお箸が入っていた袋が放置されていたり、お客さんの場所でそれなんだから、厨房の不衛生さは想像に易いですよね。おしぼりも言ったから出てきましたが
外国人には出してないみたいでヤバすぎる。
おじさまスタッフさんと女性スタッフさんは普通でした。
と、以前書いたこれまたパルコのサラダランチも酷いし、パルコさん、きちんと抜き打ちした方がいいんじゃないですか？詐欺に等しい。
外国人相手になるとあんな酷いもの出せるんだ、とびっくりのお店でした。
投稿する時に気づきましたがランチで
同じような評価されてましたね。
そりゃされるわ。
他のお客様なんも言わんのかな。
あまりに酷いので、お金と時間無駄にしたい
人は行ってみて下さい。
悪い評価に対して返信しない店は、
つまりはその程度の店です。
自分も接客業をしている為、厳しい書き方に
なりますが、余りに酷い場合も、素晴らしかった場合も、そのままを書いています。
(ちなみに牛タンは途中に撮影した為、
切れ端の切れ端は5切れはありますw
あれに1500円はないわ、正直返金対象レベル！)
接客でお給金頂いてるプロなら
あれはない...
ちなみに麦と大地本社吉祥吉にメールで三度お伝えしたいことがありますと
こちらの電話番号まで記載したものを問い合わせフォームから三日間に渡り一通ずつ繰り返し送信していますが、全て無視されてます。
本社からこんな感じな店だから
平気で詐欺飯だせるんですねぇ。
後日談として
パルコにこちらから電話しましたが
すいません、すいません、だけでのれんに腕押し。大丈夫かw
吉祥吉にもこちらから電話し、エリアマネジャーと直接話しましたら『定期的に見てるんですけどね、、、』と仰ってましたが、あの詐欺飯を知らないはずないw
100歩譲ってエリアマネジャーさんがいる時はメニュー写真のを出していたとしても、やばい。どちらにせよ、やばい店には変わりないですね...
パルコにもガッカリ。はあああ。
4/20追記
未だに麦と大地本社から回答ありません。
どんな経営方針なんでしょ。
(Translated by Google)
When I looked at the reviews for the first time in a while, I saw a desperate recovery. It seems that there are a lot of friends or group stores, so I have the staff write it.
There has still been no response from the head office and it seems like the whole company is in trouble.
If you want me to write it anyway, by all means! Why not write a reliable review with actual photos? This is Miemie who is recovering the number of stars ?
I will also ask my friends to go and write reviews with photos!
It's up to you who sees it to believe... It's no good if you offer such a terrible product and insult the consumers. Reviews should be correct.
Is there a sense of pride in being involved in food and beverages? .
I wouldn't do it. .
It was supposed to be a delicious restaurant a year ago, so I came back, but...I'm disappointed.
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I came across another surprising store at Parco.
When I first visited about a year ago, I was impressed by the food and the staff, so I came back.
Well, here we go.
I wanted to eat some meat for the second time I had lunch.
I entered the wheat and the earth.
Staff: 1 female, 3 male (2 halls, 1 or 2 bakers)
The person who showed me around was a tall man. This person felt good.
When I looked at the menu, I wanted a hamburger steak, so I ordered the hamburger steak from the lunchtime menu, an op fried egg, and an op cheese.
After that, I had a lunch of thick-sliced beef tongue.
I was prepared not to wait because the hamburgers would probably be grilled raw on a griddle, but when I ordered, the staff member said, ``Is this going to take some time? '' or ``I'm currently overwhelmed with orders, so I would appreciate your understanding. ” There was no prior announcement and we had to wait for about 30 minutes.
So, when I finally saw the food, I was stunned.
It took me about 30 minutes to make such a small hamburger steak. Applause lol It's baked in 5 minutes lol
It's obvious when you look at the photo.
Is beef tongue just another piece of beef tongue? The soup stock and hamburger steak was also bland.
It was so bad that I had to look into the eyes of the person I went with and there was a moment of silence...
At least if you can only serve food like that
I should have been better at serving customers, but I, who is tall and wear mesh clothes, have no motivation in my voice or attitude. If your face is naturally unfriendly, you should at least smile.
However, the thin bespectacled person who came to the cash register didn't say sorry, and didn't say a word while giving me the change.
I'm not really suited for customer service...
I think it would be better to do something other than dealing with people.
There are grains of rice and chunks of sauce on the table, bags of chopsticks left in the chopstick case, and it's easy to imagine how unsanitary the kitchen is. That's right. I told you to give me a towel so I came out.
It seems like they don't serve it to foreigners, which is too bad.
The uncle staff and female staff were normal.
Also, as I wrote before, Parco's salad lunch is also terrible, so I think Parco should make a proper announcement. It's tantamount to fraud.
I was surprised that this restaurant could serve such terrible things when dealing with foreigners.
I noticed this when I was posting, but I was at lunch.
It was rated the same way.
That'll happen.
I wonder if other customers will say anything.
It's so bad that I want to waste my money and time.
People should go and try it.
Stores that do not respond to bad reviews are
In other words, that's the kind of store it is.
I also work in the customer service industry, so I have a strict writing style.
However, whether it's too bad or too great, I write about it as is.
(By the way, the beef tongue was photographed on the way, so
There are 5 pieces of scraps lol
I don't have 1500 yen for that, honestly it's worth a refund! )
If you are a professional who is paid to serve customers,
That's not it...
By the way, there are three things I would like to convey to Mugi to Daichi Head Office Kichijokichi by email.
I have repeatedly sent emails from the inquiry form, including this phone number, over a period of three days, but they have all been ignored.
This is what the store looks like from the head office.
You can serve fraudulent food without any problem.
As an afterthought
I called Parco from here.
Excuse me, excuse me, just push my arm against the curtain. Are you okay lol
I called KISSHOKICHI from here and spoke directly to the area manager, and he said, ``I look at it regularly...'' There's no way he didn't know about that fraudulent meal lol
Even if you give up 100 steps and show a picture of the menu when the area manager is there, it's dangerous. Either way, it's still a terrible store...
I'm also disappointed in Parco. Haaaaa.
Added on 4/20
There is still no response from Mugi to Daichi headquarters.
What kind of management policy do you have?
