久しぶりに行ったらメニューが変わってました。
昔はおまかせ串とかあったはずだけど、探しきれてなかったのかそれはありませんでした。
店の雰囲気、店員さんも以前より明るく感じがよくて良かったです。
神戸牛焼きそばと牛すじお好み焼きを食べましたが、どれも美味しかったです。
ただ良い肉を使われてるので、ソースで肉本来の味が消されてしまって勿体ないかな。
あと焼きそば、お好み焼きの値段設定が高目かもですが、神戸牛使ってるからそんなもんですかね(>_<)
焼き手の外国人の女性は関西弁話されて、とても感じが良かったです💮
鉄板でヤケドしたみたいですが大丈夫だったのかな？
また機会があれば食べに行きます！
(Translated by Google)
When I went there for the first time in a while, the menu had changed.
There used to be something like omakase skewers, but I guess I couldn't find them all.
The atmosphere of the store and the staff were brighter and more pleasant than before.
I ate Kobe beef yakisoba and beef tendon okonomiyaki, and both were delicious.
However, since they use good quality meat, I think it's a shame that the original taste of the meat is erased by the sauce.
Also, the prices for Yakisoba and Okonomiyaki may be high, but I guess that's because they use Kobe beef (>_<)
The foreign woman who cooked the food spoke the Kansai dialect, which made me feel very comfortable.
It looks like he got burned on the iron plate, but was he okay?
If I have a chance, I will go eat there again!
