We sat at the bar in front of the tepen, and got to watch as our meals were prepared by Isabella. She took our orders and recommended drinks from the craft beer menu based on what we liked. I loved being able to watch the food be prepared and chat with the chef in English, and the food itself was delicious. I highly recommend you pick a few of the side dishes as well, to complement the Kobe beef dishes. I’d come back again if I had time on my trip.
