Ordered the Kobe steak with garlic rice yen and Kobe tendon yakisoba
Best garlic rice I've had so far! Rice was separated well and could taste every grain as the egg covers each one with the garlic. The Kobe Beef was very rich and melted well in the mouth, the garlic chips was a nice addition too!
The yakisoba had great flavour, the tendon was cooked more like a stew already and was added into the yakisoba on the teppanyaki. It was very saucey and I combined some with my garlic rice which was great!
Misaki cooked up my meal and she did an amazing job! Staff was very friendly and welcoming and fun to chat to. Would come back the next time I visit Osaka! 😊
Garlic rice 9.2/10
Yakisoba 8/10
