神戸牛鉄板焼き肉バル 麦と大地
Googleクチコミ

わかたにさん神戸牛ガーリックライスとても美味しかったです！！！ また行きたいと思うお店でした！ (Translated by Google) Wakatani's Kobe beef garlic rice was delicious!!! It was a restaurant I would like to visit again!

友達と2人旅行で、ふらりと立ち寄ったこちらのお店に開店と同時に入店。大阪来たらまずお好み焼きだよね！って軽い気持ちでお邪魔したら、神戸牛が自慢の鉄板焼屋さんでした。流石神戸牛…牛すじお好み焼きをお願いしたら、一口目からの牛の風味のなんと美味しいこと✨すじ肉もトロトロに柔らかく、フワフワな生地とバッチリな相性でした〜❤店長さんもとても気さくな方で、日本人だけではなく、外国のお客様には中国語で対応なさっていたり素晴らしい接客でした☺️リーズナブルに神戸牛が食べられるとお聞きし、肉寿司もついつい追加してしまいました！勿論美味しかったです✨ 次はステーキを食べたい…！ (Translated by Google) While traveling with a friend, we popped into this restaurant as soon as it opened. We casually popped in thinking, "Okonomiyaki is the first thing you want to do in Osaka!" It turns out it's a teppanyaki restaurant that prides itself on its Kobe beef. As you'd expect from Kobe beef, we ordered beef tendon okonomiyaki, and the flavor of the beef hit us right from the first bite. ✨ The tendon was melt-in-your-mouth tender, perfectly paired with the fluffy batter. ❤ The manager was also very friendly, and not only did he speak Chinese to Japanese customers, he also provided excellent customer service. ☺️ I heard you could get Kobe beef at a reasonable price, so I couldn't help but order some meat sushi! Of course it was delicious. ✨ Next time, I want to try the steak...!

Delicious okonomiyaki and a good diversity of beers

3限目に初めて入店しました。 調理いただいた尾野上さま、アシスタントの調理の方々、ホール担当の素敵な女性の方々に、とても良い時間を過ごさせていただいました。 ありがとうございました！ (Translated by Google) I went to the restaurant for the first time during the third period. I had a wonderful time thanks to Onoue-san who cooked, the assistant cooks, and the lovely ladies in charge of the dining area. Thank you very much!

尾上さんにとても丁寧に接客して頂き、楽しい時間を過ごせました🍖料理もワインもとてもリーズナブルですごいおいしかったです🍷 大阪での鉄板料理は是非このお店で✨ (Translated by Google) Mr. Onoue was extremely attentive and we had a wonderful time. 🍖 The food and wine were both very reasonable and delicious. 🍷 If you're looking for teppanyaki in Osaka, this is the place to go! ✨

クラフトビールの飲み比べが安くて美味しかったです。 (Translated by Google) The craft beer tasting was cheap and delicious.

メニューが豊富かつ、意外と安くて美味しかったです。クラフトビールの飲み比べも1000円以下で飲めるのが良かったです。 (Translated by Google) The menu was extensive, and surprisingly, the food was delicious and affordable. I especially liked that we could sample different craft beers for under 1000 yen.

PARCO地下2階に広がる施設 【心斎橋ネオン食堂街】 実に様々な飲食店が軒を連ねる。 ネーミングになっているだけあって要所要所のネオン管ばまぶしい。 居酒屋・中華・肉バルクラフトビール・焼き鳥・バー ラーメン・蕎麦・寿司・エスニックに粉もん、 多彩な店があるのではしご酒するには最高の施設だ。 ただし、この日はランチ目的のため慎重に吟味した。 そして選んだのがこちら、 神戸牛とクラフトビールを楽しめる店だ。 ランチは4種 ・ハラミステーキランチ：1,078円～2,068円 ・厚切り牛タンランチ：1,518円 ・ハンバーグステーキランチ：1,078円 ・神戸牛ぼっかけ焼きそば：1,078円 私は焼きそばにした。 これが実によかったのだ。 鉄鍋に入れられた熱々の焼きそばがやって来た。 食べ始めたところで「ご飯・サラダ・スープ」が到着、 なんと！ 私は焼きそば単品だと勝手に思っていたわけだ、と判明。 ひゃぁ～これは嬉しい♪ しめじと小さいながら牛肉が入ったスープはコクがあって美味しい。 水菜サラダもみずみずしくベリグ、 ツヤツヤのご飯だって普通に美味しいじゃないか。 そして焼きそばも特製ソースが美味さを爆上げしている。 すじ肉とこんにゃくが準主役、キャベツ・ネギ・削り節、 脇役たちが細麺を好アシスト、 全体がまとまっておりとても美味しい。 しかも見た目以上にボリュームがあった。 私が入店後、続々と中国系のゲストが続いた。 大阪のど真ん中、今では見慣れた光景がここにもあった。 この店のもう一つの特徴は［クラフトビールが飲めること］ コレは流石に夜確かめに来よう。 支払いはサクッとPayPayで。 ごちそうさま。 (Translated by Google) Located on the second basement floor of PARCO, the Shinsaibashi Neon Food Street is a truly diverse area. A wide variety of restaurants line the street. As the name suggests, the neon signs at key locations are dazzling. Izakayas, Chinese restaurants, meat bars, craft beer bars, yakitori restaurants, bars, ramen shops, soba noodle shops, sushi restaurants, ethnic restaurants, and okonomiyaki restaurants—there's a diverse array of establishments, making it the perfect place for a pub crawl. However, on this day, my goal was lunch, so I carefully considered my options. And I chose this place: A restaurant where you can enjoy Kobe beef and craft beer. There are four lunch options: * Skirt steak lunch: 1,078 yen - 2,068 yen * Thick-cut beef tongue lunch: 1,518 yen * Hamburg steak lunch: 1,078 yen * Kobe beef yakisoba: 1,078 yen I chose the yakisoba. And it was absolutely delicious. The piping hot yakisoba arrived in an iron pot. Just as I started eating, the rice, salad, and soup arrived. What?! I realized I had mistakenly thought it was just yakisoba. Wow, what a pleasant surprise! The soup, with its shimeji mushrooms and small pieces of beef, was rich and delicious. The mizuna salad was fresh and very good, and the glossy rice was simply delicious. And the yakisoba itself was incredibly tasty thanks to the special sauce. Beef tendon and konjac played supporting roles, while the cabbage, green onions, and bonito flakes, these supporting actors complemented the thin noodles perfectly. The whole dish came together beautifully and was very tasty. Moreover, it was more voluminous than it looked. After I entered, a steady stream of Chinese guests arrived. Even in the heart of Osaka, this now-familiar sight was present. Another feature of this restaurant is that they serve craft beer. I'll definitely have to come back at night to check that out. I paid quickly with PayPay. Thank you for the meal.