鉄板焼き肉バル 麦と大地
Googleクチコミ

食事も雰囲気も良かったです (Translated by Google) The food and atmosphere was good

美味しかったです(^^) (Translated by Google) It was delicious (^^)

店員さんの愛想もよく、食事も美味しかったです。また伺います！ (Translated by Google) The staff were very friendly and the food was delicious. I'll come again!

おいしかったです またいきまーす (Translated by Google) It was delicious and I'll come again

We chanced upon this small restaurant in the basement of the Parco mall. The atmosphere looked good, the food fresh and the staff spoke English, so we went in. And while the portions were slightly smaller than what we'd expected, I think it's more of a Japan thing and not a reflection on this restaurant itself. Our servers were polite, and we were seated efficiently after a short wait. I ordered the Tokyo Blues draft and it was super good. The garlic friend rice along with the shabhu shanu was super oishi! Overall a great afternoon meal in a pleasant place. Recommend strongly for a quick bite if you're in the area.

久しぶりに口コミみたら必死の挽回されてますね。お仲間さんかグループ店が沢山おありだからスタッフに書かせてる模様。 未だにに本社から返信ないし会社ぐるみでヤバそうです。 どうせ書かせるなら、是非に！実物写真付きの信憑性が高い口コミを書かせてはいかがでしょうかあ。星の数の挽回なのミエミエです💦 わたしもお友達に行って写真付き口コミを書いてもらいますね！ 見た方がどちらを信じるか...あんなひどい商品提供して、消費者をなめたらダメです。口コミは正しくあるべきです。 飲食に携わるプライドあるのでしょうか。。 私ならやだな。。 一年前は美味しいお店だったはず、だから再訪したのに色々...残念です。 --------------------------------------------------------- またまたパルコでびっくり店に出会いました。 一年ほど前に初めて伺った際のお食事、スタッフさんの印象が良くて再訪しましたが、 いやあ、参った参った。 昼呑み二件目でちょっとお肉食べたいねと 麦と大地に入りました。 スタッフさんは女性1.男性3(ホール2.焼き手1or2) で案内してくれたのは高身長のおじさま。この方は感じよかったです。 メニューをみたら、ハンバーグが食べたかったのでランチタイムメニューのハンバーグステーキに、op目玉焼き、opチーズ あとは厚切り牛タンランチに。 ハンバーグはおそらく鉄板で生肉から焼くだろうから待つな、と覚悟してましたが、オーダー時にスタッフさんから『時間かかりますがよろしいでしょうか？』とか『今オーダーが立て込んでいてお時間頂戴しますがご了承頂けますでしょうか？』と事前アナウンスもないまま、待たされる事、30分暫し。 で、やっと来たお料理をみて、唖然。 こんな小さなハンバーグによう30分も掛けれたな。拍手モンw 5分で焼けるやろw 写真を見て頂いたら一目瞭然ですね。 牛タンは切れ端のさらに切れ端ですか？だしハンバーグもしょぼぼぼぼーん。 あまりに酷くて一緒に行った人と目を見合わせて沈黙の時間が発生、、、。 お料理があんなのしか出せないならせめて 接客よくすればいいのに、メッシュいれた背の高い僕ちゃんは声も態度もやる気ない。もともと無愛想な顔ならちっとはニコリくらいするべき。 だし、レジに来た細いメガネ掛けた人は、すいませんでした、もなく、おつりだす間も無言。 正直接客業向いてない...。 対人以外の仕事した方がいいかと。 テーブルはご飯粒やらソースの塊があったり、お箸入れているケースにはお箸が入っていた袋が放置されていたり、お客さんの場所でそれなんだから、厨房の不衛生さは想像に易いですよね。おしぼりも言ったから出てきましたが 外国人には出してないみたいでヤバすぎる。 おじさまスタッフさんと女性スタッフさんは普通でした。 と、以前書いたこれまたパルコのサラダランチも酷いし、パルコさん、きちんと抜き打ちした方がいいんじゃないですか？詐欺に等しい。 外国人相手になるとあんな酷いもの出せるんだ、とびっくりのお店でした。 投稿する時に気づきましたがランチで 同じような評価されてましたね。 そりゃされるわ。 他のお客様なんも言わんのかな。 あまりに酷いので、お金と時間無駄にしたい 人は行ってみて下さい。 悪い評価に対して返信しない店は、 つまりはその程度の店です。 自分も接客業をしている為、厳しい書き方に なりますが、余りに酷い場合も、素晴らしかった場合も、そのままを書いています。 (ちなみに牛タンは途中に撮影した為、 切れ端の切れ端は5切れはありますw あれに1500円はないわ、正直返金対象レベル！) 接客でお給金頂いてるプロなら あれはない... ちなみに麦と大地本社吉祥吉にメールで三度お伝えしたいことがありますと こちらの電話番号まで記載したものを問い合わせフォームから三日間に渡り一通ずつ繰り返し送信していますが、全て無視されてます。 本社からこんな感じな店だから 平気で詐欺飯だせるんですねぇ。 後日談として パルコにこちらから電話しましたが すいません、すいません、だけでのれんに腕押し。大丈夫かw 吉祥吉にもこちらから電話し、エリアマネジャーと直接話しましたら『定期的に見てるんですけどね、、、』と仰ってましたが、あの詐欺飯を知らないはずないw 100歩譲ってエリアマネジャーさんがいる時はメニュー写真のを出していたとしても、やばい。どちらにせよ、やばい店には変わりないですね... パルコにもガッカリ。はあああ。 4/20追記 未だに麦と大地本社から回答ありません。 どんな経営方針なんでしょ。 (Translated by Google) I looked at the reviews for the first time in a while and they seem to be desperately trying to make a comeback. They have many affiliated restaurants, so it seems they're having their staff write them. I still haven't received a response from headquarters, and it seems like the whole company is in trouble. If they're going to let people write reviews, I'd recommend it! Why not have them write credible reviews with actual photos? It's obvious they're trying to make up for the low star rating. 💦 I'll also ask my friends to write reviews with photos! It's up to the reader to decide which one to believe... They shouldn't offer such a terrible product and underestimate consumers. Reviews should be accurate. Do they have any pride in working in the food and beverage industry? I wouldn't do it if it were me. It was a delicious restaurant a year ago, which is why I returned, but so many things have changed... It's a shame. --------------------------------------------------------- I came across another surprising restaurant at Parco. I returned because I had a good impression of the food and staff when I first visited about a year ago, but wow, I was blown away. Looking for a second stop for lunch drinks and something to eat, I decided to go to Mugi to Daichi. There were one female and three male staff members (two waiters and one or two grillers). The person who guided me was a tall older man. He was very nice. Looking at the menu, I decided I wanted a hamburger, so I ordered the hamburger steak from the lunchtime menu, with a fried egg and cheese on top. I also ordered the thick-cut beef tongue lunch. I was prepared to wait, knowing the hamburger would probably be cooked fresh on a hot plate, but when I ordered, the staff member said, "It'll take a while, is that okay?" and "We're currently very busy with orders, so it will take a while, is that okay?" without any prior notice. I ended up waiting for about 30 minutes. When my food finally arrived, I was stunned. They took 30 minutes to prepare such a small hamburger. Applause lol. It should only take 5 minutes lol. It's obvious from the photo. Was the beef tongue just a scrap of scraps? And the hamburger steak was soggy and floppy. It was so bad that my companion and I looked at each other in silence for a moment... If they can't serve any other food like that, they should at least provide better customer service, but this tall guy with mesh eyelashes had a disinterested voice and attitude. If he's naturally unfriendly, he should at least smile a little. Also, the guy with thin glasses who came to the register didn't even say "sorry" or say a word while handing out the change. Honestly, he's not cut out for customer service... Maybe he'd be better off working in a job that doesn't involve interacting with people. There were grains of rice and clumps of sauce on the table, the chopstick bags had been left in the chopstick holder, and since this was happening in a customer area, it's easy to imagine how unsanitary the kitchen was. I asked for a wet towel, and they brought one, but it seems they don't provide any for foreigners, which is really bad. The older and female staff were average. That said, Parco's salad lunch, which I wrote about previously, was also terrible, so don't you think Parco should do a proper surprise inspection? It's tantamount to fraud. I was shocked that a restaurant could serve such awful food to foreigners. I noticed when I was posting this that the lunch had received a similar review. No wonder people would. I wonder if other customers don't say anything. It's so bad that if you want to waste your time and money, just go there. A restaurant that doesn't respond to bad reviews is just that kind of restaurant. I work in the service industry, so I tend to be harsh, but I write about things as they are, whether they're terrible or great. (By the way, I took the photo of the beef tongue halfway through, so there were about five scraps left lol. 1500 yen for that is way too much, honestly, it's worth a refund!) If you're a professional who gets paid to serve customers, that's not acceptable... By the way, I sent three emails to Kisshokichi, the main store of Mugi to Daichi, over three days, telling them I had something to tell them. I even included my phone number, and sent them each through their inquiry form, but they ignored them all. If that's how the store is from the main store, they can just serve up scam food without a second thought. As a follow-up, I called Parco myself, but all they said was, "Sorry, sorry," and they were like, "I'm slamming the door." Is that okay? lol I also called Kisshokichi and spoke to the area manager directly, and he said, "I check it regularly..." But there's no way he didn't know about that scam food lol. Even if I give them the benefit of the doubt and they served up the menu photo when the area manager was there, it's still a problem. Either way, it's still a terrible store... I'm also disappointed in Parco. Sigh. Added 4/20 I still haven't received a response from Mugi to Daichi headquarters. I wonder what their management policy is.

(Translated by Google) We are Taiwanese tourists. This is the first time we brought our children to Japan for a free trip. My husband had been craving for a midnight snack, but since Japan doesn't have night market snacks like Taiwan, we happened to see this place near the station. My husband and I don't speak English very well, but the waiters were very attentive and patient in explaining the food to us. The food was delicious, the fried rice was fragrant and the rice was delicious, and the skewers were not coated with too much sauce, which suited our taste very well. After paying, my husband and I used a translator to tell the waiter that their food was delicious. I think if we have the opportunity to visit Osaka, Japan and this restaurant is still there, we would like to come again. (Original) 我們是台灣旅客，這次是第一次帶小孩來日本自由行，老公在晚上一直想吃宵夜，但因為日本不像台灣有夜市小吃，所以剛好在車站附近看到了這間，我們夫妻倆英文不是很好，但店員也都細心及有耐心慢慢的向我們說明，餐點也很好吃，炒飯炒得很香，飯也很好吃，串燒每個醬都不會塗的很濃，口味上很符合我們，在結帳後我們夫妻倆也用了翻譯機跟店員說了他們的餐點很好吃，我想如果有機會來日本大阪這間店還在，我們會想再來。