神戸牛＋二郎系。
はて？豚でなく牛？
麺の量はデフォルトが200g。
増量は追加料金。
あとは野菜、脂、ニンニクが無料増量。
とろとろスジ肉なんて魅力的なトッピングに負けて追加。
あとは野菜マシマシ、脂マシマシ、ニンニク普通。
和風醤油テイスト。
ちょっと濃いめの出汁って感じ。
あと牛の脂かな。
そしてマシた脂も牛スジの脂身。
おでんのものすごく美味しい濃厚なスジ肉がラーメンにある感じ。
新感覚です。
野菜はキャベツ、人参、もやし。
茹で加減はシャキシャキ。
むしろキャベツの芯の部分は少し硬いくらい。
スープに沈めてたら多少柔らかくなるかな？程度の硬さ。
ま、悪くない。
味付いてないからスープに沈めるか天地返しをオススメします。
追加で頼んだ牛スジ肉は身もついたホロホロ状態。
肉としてはとても美味。
ただ特に味付けは無し。
ご飯を頼んでのせて一味とスープとニンニクで食べたら良かったと食後に後悔…。
また来いということか？
スープを完飲するのも苦にならないアッサリめでした。
完飲しましたが。
結局…これは二郎なのか？
化学調味料もなさそうで身体に悪くない気がした。
脂マシマシで完飲しても胃がもたれない。
なんてこった…。
(Translated by Google)
Kobe beef + Jiro-style.
Huh? Beef instead of pork?
The default amount of noodles is 200g.
Additional amounts are available at an additional cost.
Additional vegetables, fat, and garlic are available for free.
I couldn't resist the tempting topping of melt-in-your-mouth tendon meat, so I added more.
Other than that, I asked for extra vegetables, extra fat, and regular amount of garlic.
Japanese soy sauce flavor.
It has a slightly thick broth.
I think it's also beef fat.
And the extra fat is also beef tendon fat.
It's like the delicious, rich tendon meat you get from oden, but in ramen.
It's a new sensation.
The vegetables are cabbage, carrots, and bean sprouts.
They're boiled to a crisp.
In fact, the core of the cabbage is a little tough.
I wonder if it will soften a little if you submerge it in the soup? That's the kind of firmness it is.
Well, not bad.
It's unseasoned, so I recommend submerging it in the soup or flipping it over.
The beef tendon I ordered as an extra was still tender and tender.
It was very tasty as meat.
However, there was no particular seasoning.
After the meal, I regretted not ordering rice on top and eating it with chili pepper, soup, and garlic...
Does this mean I should come again?
The soup was light and not too difficult to drink up.
And I did.
In the end...is this really Jiro?
There didn't seem to be any chemical seasonings, so I felt it wasn't bad for me.
It was very fatty, so I didn't feel bloated even after drinking it all.
What a shame...
