神戸牛＋二郎系。
はて？豚でなく牛？
麺の量はデフォルトが200g。
増量は追加料金。
あとは野菜、脂、ニンニクが無料増量。
とろとろスジ肉なんて魅力的なトッピングに負けて追加。
あとは野菜マシマシ、脂マシマシ、ニンニク普通。
和風醤油テイスト。
ちょっと濃いめの出汁って感じ。
あと牛の脂かな。
そしてマシた脂も牛スジの脂身。
おでんのものすごく美味しい濃厚なスジ肉がラーメンにある感じ。
新感覚です。
野菜はキャベツ、人参、もやし。
茹で加減はシャキシャキ。
むしろキャベツの芯の部分は少し硬いくらい。
スープに沈めてたら多少柔らかくなるかな？程度の硬さ。
ま、悪くない。
味付いてないからスープに沈めるか天地返しをオススメします。
追加で頼んだ牛スジ肉は身もついたホロホロ状態。
肉としてはとても美味。
ただ特に味付けは無し。
ご飯を頼んでのせて一味とスープとニンニクで食べたら良かったと食後に後悔…。
また来いということか？
スープを完飲するのも苦にならないアッサリめでした。
完飲しましたが。
結局…これは二郎なのか？
化学調味料もなさそうで身体に悪くない気がした。
脂マシマシで完飲しても胃がもたれない。
なんてこった…。
(Translated by Google)
Kobe beef + Jiro-style ramen.
Huh? Beef instead of pork?
The default noodle portion is 200g.
Increasing the amount costs extra.
Vegetables, fat, and garlic are free to increase.
I couldn't resist the tempting topping of tender beef tendon and added it.
I also added extra vegetables, extra fat, and a normal amount of garlic.
It has a Japanese-style soy sauce flavor.
It tastes like a slightly strong broth.
And I think it's beef fat.
The extra fat I added is also beef tendon fat.
It's like the incredibly delicious, rich beef tendon you find in oden, but in ramen.
It's a new sensation.
The vegetables are cabbage, carrots, and bean sprouts.
They're cooked to a crisp texture.
In fact, the core of the cabbage is a little hard.
Maybe it will soften a bit if you soak it in the soup? That's about the right level of hardness.
Well, it's not bad.
Since it's unseasoned, I recommend either submerging it in the soup or mixing it up.
The beef tendon I ordered as an extra was tender and fell apart easily.
The meat itself was very tasty.
However, it wasn't seasoned at all.
After the meal, I regretted not ordering rice to put it on top of and eating it with chili powder, soup, and garlic...
Does this mean I should come back?
The soup was light enough that I didn't mind drinking it all.
I did drink it all, though.
In the end...is this Jiro ramen?
It didn't seem to contain any chemical seasonings, so I felt like it wasn't bad for my health.
Even with extra fat, I didn't feel bloated after drinking it all.
What the...?
