(Translated by Google) This was my first time eating Kobe beef, and it definitely didn't have that tough, chewy texture that beef is known for, but it was incredibly tender and melted in my mouth!
It's a bit pricey, but since I'm traveling, it's nice to splurge... haha. One piece costs about 10,000 won, but I didn't feel it was a waste because I was experiencing the texture for the first time.
The owner is very friendly, and he even sings the "Oshikunare" song while grilling the meat.
He seemed dizzy while singing, but he sang it all the way through. haha.
If you're curious about Kobe, give it a try.
(Original)
처음 먹아본 고베고기 인데 확실히 입에 넣는 순간 소고기 특유의 질긴 맛이 아니라 엄창 부드러워서 입에서 살살 녹아요!
가격이 사악하긴 하지만 여행 왔으니 사치를 부려보기 좋아요…ㅎㅎ 한피스에 만원정도 이지만 처음 느껴보는 식감에 별로 아깝다는 생각은 안들었습당~
사장님 굉장히 친절하시고 고기 구워주실때 오시쿠나레 노래도 불러 주십니다.
불러주시면서 현타온듯 하셨지만 끝까지 불러주셨어욬ㅋㅋㅋㅋ
고베가 궁금하다면 한번쯤 도전해보세용
