品評会で最優秀賞を取ったA5ランクの神戸牛のみを使った贅沢すぎるステーキ丼がいただけるお店です。
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極上赤身(内もも A5ランク 80g 2,900円)をステーキ丼(+300円)にしていただきました
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お肉を噛むたびに、普段のお肉では味わう事のできない旨味が口の中にひろがり、幸せな時間をすごせます
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内もも以外にも、外もも・希少部位・プレミアム・サーロインなど色々な部位を選ぶ事もできます
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この他にも、神戸牛を惜しげもなく使ったレトルトカレーや、神戸牛ラーメンもあります
(Translated by Google)
This restaurant serves an extravagant steak bowl made exclusively with top-ranked A5-grade Kobe beef, which has won top prizes at competitions.
I ordered a steak bowl (+300 yen) made with the finest lean cuts (inner thigh, A5-grade, 80g, 2,900 yen)
With each bite, a delicious flavor unlike anything you'll find in regular beef spreads throughout your mouth, making for a truly satisfying meal.
In addition to inner thigh, you can also choose from a variety of cuts, including outer thigh, rare cuts, premium cuts, and sirloin.
They also offer ready-made curry and Kobe beef ramen, generously made with Kobe beef.
