Better think twice before eating in this restaurant. This is not the first time I've eaten A5 Kobe beef. I know the difference between wagyu (US, NZ, Japan) or A5 kobe beef (mouthwatering). I came to this restaurant only to eat A5 Kobe beef, nothing else. The beef I ordered (sirloin and fillet) is definitely not A5 Kobe beef, and it was not cooked properly either (medium-rare). I asked the young chef if this was an A5 Kobe beef. Because I didn't think it was A5, and he just pointed his finger to the menu and said yes, it was A5. I never got asked how the steak would be cooked and showed the A5 Kobe Beef Certificate.
No complaints, just paid and left. I think some people who gave a good review have never tasted an A5 Kobe beef before.
I would rather spend my ¥ 93k on the street market.
