品評会で最優秀賞を取ったA5ランクの神戸牛のみを使った贅沢すぎるステーキ丼がいただけるお店です。
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極上赤身(内もも A5ランク 80g 2,900円)をステーキ丼(+300円)にしていただきました
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お肉を噛むたびに、普段のお肉では味わう事のできない旨味が口の中にひろがり、幸せな時間をすごせます
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内もも以外にも、外もも・希少部位・プレミアム・サーロインなど色々な部位を選ぶ事もできます
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この他にも、神戸牛を惜しげもなく使ったレトルトカレーや、神戸牛ラーメンもあります
(Translated by Google)
This is a restaurant where you can enjoy a luxurious steak bowl made only with A5-ranked Kobe beef, which won the highest award at a competition.
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I had the best lean meat (inner thigh, A5 rank, 80g, 2,900 yen) in a steak bowl (+300 yen).
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Every time you bite into the meat, your mouth will be filled with flavor that you can't get with regular meat, and you'll have a happy time.
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In addition to the inner thigh, you can also choose from a variety of other parts such as the outer thigh, rare parts, premium sirloin, etc.
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In addition to this, we also have retort curry that uses plenty of Kobe beef, and Kobe beef ramen.
