(Translated by Google) 🇯🇵Osaka Shinsaibashi · Kobe Beef Restaurant Chateaubriand
Every time I go to Japan, I have to try all the signature dishes, and teppanyaki was a must! 😝 This time, I visited the award-winning Kobe restaurant in Osaka. Instead of the usual sirloin and ribeye, I ordered Chateaubriand. The Chardobrion steak, 180g, medium-rare, was incredibly tender and melt-in-your-mouth. It truly lives up to its reputation as the king of beef, sourced from the heart of the fish fillet. From a 2000-pound cow, less than 1 pound of Chardobrion is obtained – a true delicacy! 🥰🥰🥰 We also ordered a salad set and abalone from deep-sea seafood. This live abalone was bigger than my hand! After taking a picture, it was cleaned. The flavor was a perfect blend of butter, garlic, and lemon juice. The meat was springy and tender, with absolutely no fishy taste. 😋 The super-sized marbling Kobe beef sushi 🍣 with fish roe was sweet and delicious – a bite-sized treat! 🤪 The service was excellent, attentive and meticulous. They add a 5% service charge to the bill. The staff speaks good English and accepts Alipay, making it perfect for travelers from China visiting Osaka. This meal cost over 8000 yen; you can't get this level of Kobe beef in China. Bookmark this and go! 😝😝😝
(Original)
🇯🇵大阪心齋橋 · 神戶牛吉祥吉Chateaubriand夏多布里昂
每次到日本都要把招牌美食吃一遍，鐵板燒怎麼能錯過呢😝這次來獲獎無數的神戶吉祥吉在大阪的分店，沒點大眾款西冷和肉眼，點了Chateaubriand 夏多布里昂牛排180g，5成熟，鮮嫩美味，入口即化，不愧是被譽為魚片中心部位的牛肉之王，一整頭2000斤的肉牛分解後，所得“夏多布里昂”不足1斤，不愧為肉中Ji品🥰🥰🥰還點了沙拉套餐和深海鮮鮑魚，真的是比我手掌都要大的一隻活鮑魚，看一下拍照之後拿去清理乾淨，牛油蒜蓉檸檬汁混合後的味道，肉質Q彈鮮嫩，完全沒有海鮮的腥味😋超大雪花紋神戶牛壽司🍣配上魚籽，鮮甜一口吞🤪服務非常周到，細心認真，這裡會在賬單直接加5%服務費，店員英文都不錯，而且支持支付寶付款，非常適合國內去大阪旅遊的寶子們，這一餐8000多日幣在國內可吃不到這種級別的神戶牛，碼住衝😝😝😝
