最高の鉄板焼きを堪能しました！
サーロインは、赤身と脂身のバランスがベストなマーブリング！
和牛の中でも、特に、神戸牛は、ステーキで食べると、甘みと香りと口に残る余韻が最高！
神戸牛ステーキのたたきや刺身も絶品！
オーナーシェフ夫妻との会話も心地よい時間になりました！
広島の中心街、原爆ドームの近くで、アクセスも良好！
(Translated by Google)
We enjoyed the best teppanyaki!
The sirloin had the perfect marbling with the perfect balance of lean meat and fat!
Of all the wagyu beef, Kobe beef in particular has the best sweetness, aroma and lingering aftertaste when eaten as a steak!
The seared Kobe beef steak and sashimi were also excellent!
We also had a pleasant time talking with the owner-chef couple!
It's located in the center of Hiroshima, near the Atomic Bomb Dome, so it's easily accessible!
