I don't think it was even remotely worth the money. The beef quality was great. But the rest didn't live up to fine dining standards. The vibe was a bit cheap (eg 'review us' qr codes stuck to tables). The staff were nice but not that great (eg we had to pour our own wine, they didn't understand their own wine list, food was put on the table randomly, didn't listen to our request to slow down service). The food didn't wow us. All of that would be fine if the place didn't cost over A$250 a head. I pay that amount for the meal to feel special. Instead we got 'overpriced tourist restaurant' vibes.
