神戸牛さくら なんば松竹座店
Googleクチコミ

劉宇倫
2025年06月05日
(Translated by Google) The marbling on the Wagyu beef was fantastic. Upgrading to the premium meet was definitely worth it; it only cost an extra 1500 yen. If I had to say something slightly disappointing, it might be that the soy sauce in the sukiyaki was a bit too strong. But that's subjective; I personally prefer it milder. Overall, the service was very friendly and polite; I was extremely satisfied. Perhaps because it was a weekday evening, there weren't many reservations, so we were seated without waiting. (Original) 和牛肉的油花很棒 升級成premium meet不會後悔 只加1500日圓 真的要說哪裡稍差強人意 可能是壽喜燒的醬油口味有點太重 但是這點也見仁見智 我本身喜歡吃淡一些 整體的服務我覺得很親切 很有禮貌 我非常滿意 可能平日晚上的關係 訂位不多 不需等候就能入座
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