場所柄や宣伝の仕方、神戸牛が全面に出ているので外国人向けの店かと勘ぐっていたが、料理は職人の仕事を感じさせて満足感が高い。店内の造り 接客も質が高い。
(Translated by Google)
Due to the location, advertising method, and emphasis on Kobe beef, I suspected it was a restaurant aimed at foreigners, but the food was very satisfying and you could tell it was made by a skilled chef. The interior design and customer service were also of high quality.
