ランチ、ステーキ重肉増し頂きました。1,200円は安い！と思います。タレ２種類からえらべますが、味噌ベースは味少し濃いので肉の味がわからなくなります。塩ベースがお勧めです！
(Translated by Google)
For lunch, I had an extra heavy steak. 1,200 yen is cheap! I think so. There are two types of sauce to choose from, but the miso-based one has a slightly strong flavor, so you won't be able to taste the meat. Salt-based is recommended!
