Quaint kobe beef restaurant tucked away in the basement. I went there for the sukiyaki and assorted beef sashimi.
I managed to squeeze a same day reservation which I recommend to do in advanced.
The food was excellent, fresh with rich flavours as expected of a kobe beef restaurant, and absent of any strong gaminess that comes with normal beef cuts.
The raw egg was especially good, server also showed dedication to providing the best possible experience, I appreciate his commitment.
