Make reservation a few days ahead to get a seat. We had Matsusaka beef 2 days prior and with Kobe beef being priced about 1.5X more, we had higher expectations and we were disappointed at all. We ordered shabu shabu, sukiyaki and beef steak - everything was amazing! The sukiyaki is more flavorful than shabu shabu therefore we enjoyed that more, along with steak. Environment is cosy, service is great and not overly crowded therefore we were able to enjoy the good food slowly. Recommended place to have good Kobe beef here!
