Walked in on Wednesday at around 7:00, no reservations and was seated really fast. Perfectly cooked steak, super tender and juicy. So flavorful. I ordered the special recommendation Prime Kobe Beef Sirloin 300g and set A, and my wife the Todays Rare part 110g. Can tell the difference between my cut and hers. But both are delicious 🤤
Chef Kiyoshi Takemoto even placed the plate in front of the plaque and took our photos in front of the awards so we have proof we ate genuine Kobe beef haha, that way we can brag to our friends.
