Chef Mitsuda was wonderful. Welcoming and even provided recommendations for our trip. We tried two different Kobe, the special grade and the lean grade that you normally can only get in Japan. Definitely recommend splurging on the highest grade, even though the lean was still better than highest American grade. And don't forget to upgrade to garlic rice! P.s. they need to start selling the miso sauce... I would eat that on its own!
