1階は同じ系列の洋食店で、鉄板焼きは2階のお店でした。
1人のシェフが付いてくださり、会話しながら食事を楽しめました。
薬味が多く、おすすめの薬味の合わせ方を教えてもらいながら食しましたが、どの組み合わせもとてもおいしかったです。
(Translated by Google)
The first floor was a Western restaurant of the same chain, and the teppanyaki restaurant was on the second floor.
A chef accompanied us and we were able to enjoy our meal while chatting with each other.
There are a lot of seasonings, and I ate them while being taught the recommended combinations of seasonings, and all the combinations were very delicious.
