Masters of Kobe Beef!
For our first time eating Kobe beef, our chef brilliantly explained what made this meat special, elaborating on how it differs from other types of famous beef like wagyu. He entertained us through his Teppanyaki skills and again, further elaborated on what he put on our plate and how to consume it. Since we weren't familiar with Kobe Beef and Teppanyaki, our chef wonderfully guided us through this whole experience. As well as this, the restaurant was English friendly and also accepted card! Overall, our experience with this restaurant was overwhelmingly positive.
When we come to Kobe, we will surely return!
