記念日コースをいただいたのですが、ほぼ全ての料理にお肉が入っていて神戸牛を堪能できました！
鉄板焼きのお肉は普通に食べる以外に海苔巻きにしていただいたり、もやし炒めをパンに挟んで食べさせていただいたのですが、
家では炒め物のかさまし要員のもやしがすごく美味しかったです！
ぜひまた来店したいです。ありがとうございました！
(Translated by Google)
I had the anniversary course, and almost every dish included meat, so I was able to enjoy Kobe beef to the fullest!
In addition to eating the teppanyaki meat as is, I also had it made into seaweed rolls and had stir-fried bean sprouts in bread.
At home, the bean sprouts, which I use to bulk up stir-fries, were really delicious!
I'd definitely like to visit again. Thank you!
