Coming from San Francisco, this was the best place to try Kobe beef. Chef D Mitsuda was wonderful to talk to. We learned a lot of the culture and he made me a fan of Kobe Saki to have with my Kobe beef instead of red wine. This place caters to one customer at a time. Reservations only, which we had non, however he kindly took us in. Kobe was perfectly cooked and presented in the most honorable way.
